Honeybee pupae wine and preparation method thereof

Abstract

The invention discloses a honeybee pupae wine which is made of the following raw materials in parts by weight: 100 parts of rice wine, 20-30 parts of wild honeybee pupae, 5-10 parts of Angelica sinensis, 2-5 parts of ginseng, 10-15 parts of radix astragali, 1-5 parts of pilose antler, 1-5 parts of epimediums, 5-10 parts of uncaria, 5-9 parts of Carthamus tinctorius L., 1-5 parts of liquorice, 5-10 parts of rhizoma chuanxiong, 10-15 parts of wild rhizoma gastrodiae, 3-6 parts of bighead atractylodes rhizome, 6-10 parts of wolfberries, 3-8 parts of donkey-hide gelatin, 2-7 parts of suberect spatholobus stems and 1-5 parts of honeybees. The preparation method of the honeybee pupae wine is simple and practicable; and the prepared honeybee pupae wine is a beverage wine made according to the production and processing processes with the rice wine being as the wine base, and the edible animals and plants ( the wild honeybee pupae, the Angelica sinensis, ginseng, the radix astragali, the pilose antler, the epimediums, the uncaria, the Carthamus tinctorius L., the liquorice, rhizoma chuanxiong, the wild rhizoma gastrodiae, the bighead atractylodes rhizome, the wolfberries, the donkey-hide gelatin, the suberect spatholobus stems and the honeybees) being as aroma and flavor-producing substances. The honeybee pupae wine utilizes the nourishing and tonic effect and weight reducing and qi-tonifying effect of the honeybee pupae, combines Chinese patent medicines which enrich and benefit essence and blood and strengthen tendons and bones, and adopts the ultrasonic wave aging accelerating technology, so that the wine has the advantages of presenting a deep amber color, being clear and transparent, being soft and sweet in taste, being not violent and pungent and being long in aftertaste; and the wine has notable effects.

Description

technical field [0001] The invention relates to the field of wine preparation, in particular to bee pupa wine and a preparation method thereof. Background technique [0002] Bee pupa is an ideal nutritious food containing high protein, low fat, multivitamins and trace elements. Bee chrysalis can be used as both food and nutritional health products. According to data records: bee pupa contains 20.3% protein, 7.5% fat, 19.5% carbohydrate, 0.5% trace element, and 42.7% moisture. The nutritional value of bee pupae is not lower than that of pollen, especially the content of vitamin A is much higher than that of beef, the protein is second only to dried fish oil, and vitamin D is 10 times higher than dried fish oil. It is known as "heavenly ginseng" and is a kind of Pure natural advanced nutrition. It is also rich in protein, amino acid, germanium, selenium, vitamins and calcium, and bee chrysalis is rich in dozens of enzymes beneficial to the human body. Bee chrysalis has the...

AI Technical Summary

Problems solved by technology

Although the existing medicated wine with anti-fatigue effect has a short-term refreshment and anti-fatigue effect against fatigue, it usually has a poor taste and a single function, and can only treat the symptoms but not the root cause, and cannot comprehensively and balancedly treat the body's spirit, energy, and spirit. Comprehensively improve the physical fitness of the human body, the effect is not significant