Jasmine protein tea capable of tonifying primordial Qi and preparation method of jasmine protein tea capable of tonifying primordial Qi

Abstract

The invention discloses a jasmine protein tea capable of tonifying primordial Qi. The jasmine protein tea is prepared from, by weight, 15-17 parts of coconut meat, 6-7 parts of green prune, 5-6 parts of Flos Osmanthi Fragrantis, 10-12 parts of yolk powder, 200-250 parts of jasmine tea infusion, 100-110 parts of oyster shells, 100-105 parts of Fructus Crataegi, 10-15 parts of white sugar, 0.1-0.2 part of quercetin,0.7-1 part of L-pyroglutamic acid, 1.4-2 parts of shaved cinnamon bark, 1.4-2.3 parts of Pericarpium Citri Reticulatae and 1.6-2 parts of Ramulus Cinnamomi. The jasmine protein tea capable of tonifying primordial Qi has the advantages that high-value utilization of marine biological resources is reflected in that a great quantity of wastes-oyster shells produced by oyster processing serve as a calcium source to prepare calcium glutamate chelate, so that calcium content of the jasmine protein tea is increased and calcium absorptivity of human bodies is increased; Fructus Crataegi extract with high antioxidation effect and the quercetin are synergistic in antioxidation and are subjected to blending modification by the calcium-glutamate chelate, so that addition auxiliaries which are antioxidative efficiently and high in nutrition value are obtained.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to a jasmine nourishing protein tea and a preparation method thereof. Background technique [0002] In recent years, the incidence of high blood pressure, obesity and other diseases caused by high dietary sodium intake and calcium deficiency has increased year by year and has a trend of younger age, and modern medicine has also proved that calcium deficiency is more harmful than high sodium. Therefore, the improvement of calcium content in food is one of the main ways to solve the problem of calcium deficiency. [0003] In recent years, the output of oysters, as an important marine economic shellfish in my country, has been increasing continuously, and most of the oyster shells accounting for more than 80% of its total weight are discarded in garbage dumps or reclamation as solid waste, which has become a major environmental hazard. New technological means are needed to solve th...

AI Technical Summary

Problems solved by technology

At present, there are few reports on the antioxidant activity of hawthorn