Anti-liver-cancer strawberry beer

Abstract

The invention relates to anti-liver-cancer strawberry beer and a production method thereof. Strawberries are squeezed into juice to be mixed with mulberry juice and malt juice and protease is added for enzymatic hydrolysis to obtain an enzymatic hydrolysis solution; spinach roots and Chinese sage herbs are crushed into 30 meshes, to be soaked in the 95% of ethanol for 2 to 3 hours and the ethanol is recycled to obtain a leaching solution; the enzymatic hydrolysis solution is mixed with the leaching solution, beer yeast is added, the fermentation is performed under 32 to 34 DEG C, and the anti-liver-cancer strawberry beer is obtained after filtration. According to the anti-liver-cancer health care strawberry beer, nutrients are rich and accordingly the intrahepatic inflammation in a human body can be eliminated and the roof of the production of a liver cancer is blocked from the essence; abundant anthocyanins are rich and accordingly more than one third of cancer cells in the body can be killed; anti-liver-cancer components such as ecdysterone, tannin and sesquiterpenoids are contained in the strawberry beer which is produced after the fermentation and accordingly the protease can be activated to induce tumor cell apoptosis and accordingly the processes such as metabolism, proliferation, differentiation, signal transmission and gene expression of tumor cells are affected and the growth of the tumor cells can be blocked.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an anti-liver cancer strawberry beer and a preparation method thereof. Background technique [0002] Strawberry is a perennial herb, a kind of red flower and fruit, heart-shaped in appearance, delicious and tender, with juicy pulp and special rich fruit aroma. Strawberry is rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, fruit Glue, carotene, vitamin B1, B2, niacin and minerals calcium, magnesium, phosphorus, potassium, iron, etc. These nutrients have a good effect on promoting growth and development, and are of great benefit to the elderly and children. Beer has high nutritional value The ingredients include water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. It is called "liquid bread". Regular drinking has the functions of relieving heat, relieving heat, helping digestion, appetizing and invigo...

AI Technical Summary

Problems solved by technology

[0002] Strawberry is a perennial herb, a kind of red flower and fruit, heart-shaped in appearance, delicious and tender, with juicy pulp and special rich fruit aroma. Strawberry is rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, fruit Glue, carotene, vitamin B1, B2, niacin and minerals calcium, magnesium, phosphorus, potassium, iron, etc. These nutrients have a good effect on promoting growth and development, and are of great benefit to the elderly and children. Beer has high nutritional value The ingredients include water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. It is called "liquid bread". Regular drinking has the functions of relieving heat, relieving heat, helping digestion, appetizing and invigorating spleen, and increasing appetite. It is currently on the market. Chinese beer is generally made of wort, and its taste and function are relatively simple.