Instant spicy rabbit meat with functions of inducing diuresis and relaxing bowels, and processing technology of instant spicy rabbit meat

Abstract

The invention discloses an instant spicy rabbit meat with functions of inducing diuresis and relaxing bowels, and a processing technology of the instant spicy rabbit meat, and relates to the technical field of food processing. The instant spicy rabbit meat is mainly prepared from high-quality rabbit meat, yellow rice wine, papaya, muskmelon, club bottle gourd fruit, pleurotus nebrodensis, bamboo shoots, black garlic nutrient solution, pork chop soup, rhubarb extract, citrus aurantium extract, malt extract, and the like. The instant spicy rabbit meat is rich and harmonious in fragrance, convenient and instant, delicious and free from rabbit odor; the rabbit meat is spicy on the whole, has slight aftertaste sweetness and bouquet, is rich and harmonious in mouth feel, and is capable of effectively removing the greasy feel of the rabbit meat when being cooked together with the papaya, so that the eating mouth feel is guaranteed; furthermore, the components such as the club bottle gourd fruit and the black garlic also have the functions of inducing diuresis and relaxing bowels, and are matched with the traditional Chinese medicine such as rhubarb and citrus aurantium, thus being good for body health.

Description

Technical field [0001] The invention relates to the technical field of food processing, and more specifically to a diuretic laxative instant spicy rabbit meat and its processing technology. Background technique [0002] Rabbit meat is high-protein, low-fat, and low-cholesterol meat. It has a delicate texture, delicious taste and rich nutrition. Compared with other meats, rabbit meat contains more carbohydrates, vitamins, lecithin, and Ca and P. Trace elements such as, Fe and K are easily absorbed by the human body after ingestion, and the absorption rate is as high as about 85%, which is beneficial to the metabolism of human skin and mucous membranes, especially suitable for patients with coronary heart disease and hypertension. Therefore, rabbit meat is extremely popular with consumers. [0003] In traditional rabbit meat food processing, most of the rabbit meat is marinated or roasted and sold as a cured food. The flavor changes are limited and the convenience of eating is also ...

AI Technical Summary

Problems solved by technology

[0003] In traditional rabbit meat food processing, most of the rabbit meat is marinated or baked, and sold as cured food, the flavor change is limited, and the convenience of eating is also limited