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Instant spicy rabbit meat conducive to cancer prevention and fighting and processing technique thereof

A technology of spicy and spicy rabbit meat, which is applied in the field of instant spicy and spicy rabbit meat and its processing technology, can solve the problems of limited flavor change and restriction of eating convenience, etc., and achieve rich and harmonious fragrance, strong and coordinated taste, and no rabbit smell Effect

Inactive Publication Date: 2015-08-19
HEFEI BULAOCHUANQI HEALTH CARE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In traditional rabbit meat food processing, most of the rabbit meat is marinated or baked, and sold as cured food, the flavor change is limited, and the convenience of eating is also limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A kind of ready-to-eat spicy rabbit meat that can help prevent and fight cancer, characterized in that it is made of the following raw materials in parts by weight (kg): 260 high-quality meat rabbits, 240 papaya, 6 rice wine, 45 auxiliary materials, 10 celery, and 6 sour plum soup , broccoli 10, cicada meat 8, okra seeds 6, potatoes 10, dandelion extract 4, flavescens extract 5, cocklebur seed extract 4.

[0017] The instant spicy rabbit meat that can help prevent and fight cancer is characterized in that: the auxiliary materials are: dried chili 4, star anise 5, monosodium glutamate 1, fennel powder 4, green onion 7, ginger 7, garlic 5 , pepper 2, sugar 1, salt 4.

[0018] An instant spicy rabbit meat processing technology that helps prevent and fight cancer is prepared by the following steps:

[0019] (1) Selection and processing of raw materials: select mature meat rabbits, remove the fur and internal organs, wash the rabbit meat with clean water, remove body fat an...

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Abstract

The invention discloses a kind of instant spicy rabbit meat conducive to cancer prevention and fighting and a processing technique thereof and relates to the technical field of food processing. The instant spicy rabbit meat is mainly prepared by high-quality rabbit meat, rice wine, pawpaw, celery, plum syrup, broccoli, cicada meat, okra grains, potatoes, dandelion extracting solutions, Sophora flavescens extracting solutions, cocklebur fruit extracting solutions, etc. The instant spicy rabbit meat is aromatic in flavor, convenient, instant, delicious and free of rabbit odor, is spicy on the whole, has a slightly sweet taste and bouquet, and is strong and harmonious in taste; when cooking together with pawpaw, grease of the rabbit meat can be effectively removed to guarantee the edible taste. In addition, the broccoli and traditional Chinese medicine such as cocklebur fruits and Sophora flavescens have the effect of cancer prevention and fighting so that when they are ate together, they are conducive to the body health.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kind of instant spicy rabbit meat which can help prevent and fight cancer and its processing technology. Background technique [0002] Rabbit meat is a kind of meat with high protein, low fat and less cholesterol. It is tender in texture, delicious in taste and rich in nutrition. Compared with other meats, rabbit meat contains more carbohydrates, vitamins, lecithin, and Ca, P Trace elements such as , Fe and K are easily absorbed by the human body after ingestion, and the absorption rate is as high as about 85%. It is beneficial to the metabolism of human skin and mucous membranes, and is especially suitable for patients with coronary heart disease and hypertension. Therefore, rabbit meat is very popular with consumers. [0003] In the traditional rabbit meat food processing, most of the rabbit meat is pickled or baked, and sold as cured food, the flavor change is limit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/312A23L1/314A23L1/318A23L1/30A23L13/10A23L13/20A23L13/40A23L13/70
CPCA23V2002/00A23V2200/308
Inventor 陈芳
Owner HEFEI BULAOCHUANQI HEALTH CARE TECH
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