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Preparation method of jam containing wax apples

A technology of lotus mist and jam, which is applied in the field of preparation of lotus mist jam, can solve the problems that have not been seen, and achieve the effect of lowering blood pressure and improving nutritional value

Inactive Publication Date: 2015-08-12
张俊辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to being eaten fresh, the existing lotus mist is processed into food or drinks such as jelly, candied fruit, and beverages. However, there are no related products on the market for jam condiments processed from lotus mist as the main raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of lotus mist jam, carried out as follows:

[0017] A. Raw material pretreatment: select mature lotus mist that is free from diseases and insect pests, wash and cut into pieces to obtain lotus mist blocks, put the lotus mist blocks into 0.1% vitamin C solution for color protection treatment for 10 minutes, vitamin C solution, It not only makes the color of the jam stable, but also enriches the nutrients of the jam;

[0018] B, beating: add 10kg of water to the lotus mist block after 10kg color protection for beating, and make lotus mist pulp;

[0019] C. Enzyme treatment: Add 0.04kg of pectinase to 10kg of lotus mist fruit pulp, mix well, control the temperature at 40°C, and last for 6 hours. Through the enzymatic hydrolysis of pectinase, more lotus mist will be separated Nutrients;

[0020] D, adding sugar: add 1kg of fructose to the mixed fruit pulp after enzyme treatment, and fructose is used as a sweetener, which will not increase the blood su...

Embodiment 2

[0025] A preparation method of lotus mist jam, carried out as follows:

[0026] A. Raw material pretreatment: select mature lotus mist that is free from diseases and insect pests, wash and cut into pieces to obtain lotus mist blocks, put the lotus mist blocks into 0.15% vitamin C solution for color protection treatment for 9 minutes, vitamin C solution, It not only makes the color of the jam stable, but also enriches the nutrients of the jam;

[0027] B, beating: add 15kg of water to the lotus mist block after 8kg color protection and the rambutan after 2kg color protection for beating, and make lotus mist pulp;

[0028] C. Enzyme treatment: Add 0.045kg of pectinase to 10kg of lotus mist pulp, mix well, control the temperature at 42°C for 5 hours, through the enzymolysis of pectinase, more lotus mist will be separated Nutrients;

[0029] D. Adding sugar: Add 1.1 kg of fructose syrup to the mixed fruit pulp after enzyme treatment, and the fructose syrup is used as a sweetener...

Embodiment 3

[0034] A preparation method of lotus mist jam, carried out as follows:

[0035] A. Raw material pretreatment: select mature lotus mist that is free from diseases and insect pests, wash and cut into pieces to obtain lotus mist blocks, put the lotus mist blocks into 0.1-0.2% vitamin C solution for color protection treatment for 8-10 minutes;

[0036] B, beating: add 1-2 times the weight of water to the lotus mist block after color protection for beating, and make lotus mist pulp;

[0037] C. Enzyme treatment: add 0.4-0.5% pectinase to the lotus fruit pulp, mix well, control the temperature at 40-45°C, and the time is 4-6 hours;

[0038] D. Adding sugar: add 10-12% fructose to the mixed pulp after enzyme treatment;

[0039] E. Concentration: Stir the fruit pulp after adding fructose evenly, put it into the interlayer concentration pot, heat and concentrate it with steam for 20 minutes, add gelatin with 0.1-0.2% of the weight of the pulp after adding sugar, continue to concentrat...

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PUM

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Abstract

The invention discloses a preparation method of jam containing wax apples. The method takes the wax apples as main raw materials, and comprises the steps of selecting the wax apples, cleaning, pulping, carrying out enzyme treatment, feeding sugar, concentrating, canning, sterilizing, storing and the like. The finished product of the jam containing the wax apples is treated by pectinase, so that more nutrient substances can be separated out from the wax apples, the jam is richer in nutrition, and the nutritive value of the wax apples can be improved; the jam is palatable in sourness and sweetness and proper in viscosity, and has the effects of moistening the lung for removing phlegm, relieving cough and cooling blood, calming the heart and soothing nerves, relieving summer heat and quenching thirst, as well as reducing blood pressure.

Description

technical field [0001] The invention relates to a method for preparing jam, in particular to a method for preparing lotus mist jam. Background technique [0002] Lianwu, also known as apple apple, water pomegranate, etc., is the fruit of small evergreen trees of the Myrtle family Acanthus genus. Lianwu fruit is bell-shaped, bright and eye-catching in color, spongy flesh, slightly apple aroma, sweet taste, cool and refreshing, and the varieties are milky white, green, pink and dark red. Lotus mist is sweet in taste and flat in nature. Its nutritional ingredients include protein, dietary fiber, sugar, vitamin B, C, etc. It has a special fragrance and is a natural antipyretic agent. Because it contains a lot of water, it has antipyretic, diuretic, calming and calming effects in diet therapy. It is mainly used for dry cough, hiccups, bleeding hemorrhoids, fullness of stomach and abdomen, enteritis and dysentery, diabetes and other diseases. Existing lotus mist is processed int...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/068A23L1/29A23L21/15A23L33/00
Inventor 张俊辉
Owner 张俊辉
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