Immunity-enhancing protein powder and preparation method therefor

A technology for enhancing immunity and protein powder, applied in food preparation, application, food science and other directions, can solve problems such as bad taste and inconspicuous function, and achieve the improvement of human body's own function, improve immunity, and prevent constipation and diarrhea. Effect

Inactive Publication Date: 2015-08-05
梁德华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a result, more and more people began to pay attention to health care and diet therapy, and more people chose to eat functional foods for health care, so various functional foods came into operation, such as various health protein powders, etc., but the existing Some health protein powders have bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A protein powder for enhancing immunity, which is composed of the following raw materials by weight (g): soybean protein powder 980, fructooligosaccharides 15, ganoderma lucidum spore powder 5, ginseng powder 5, jujube powder 55, Acanthopanax 18, Astragalus 12 , sealwort 12, hawthorn 18, fruiting body of Cordyceps militaris 13, emblica 9, tea polyphenols 0.4, freeze-dried egg yolk powder 3, taurine 0.3, vitamin B0.3, vitamin C0.3, kiwi fruit juice freeze-dried powder 5, Shrimp extract 0.3, vitamin D0.03, nutritional additives 3,

[0019] Among them, the nutritional additives are made of the following components by weight (g): Dangshen 4, Amomum 7, watermelon skin 5, square beans 7, rhubarb 4, Chuanxiong 5, fresh brown skin 5, fresh sunflower plate 5, dried Peanut leaf 4, bitter gourd vine 5, radish seedling 5.5, malt 4, ingot maple leaf 14, white cardamom 7, angelica 7, honeysuckle 7, corydalis 7, medlar 15, mushroom 5, yam 5, kudzu root 7, jujube 5, hawthorn 7. Apple...

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PUM

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Abstract

The present invention discloses an immunity-enhancing protein powder, consisting of the following materials by weight: 950-1000 parts of soybean protein powder, 10-20 parts of fructo-oligo saccharide, 4-6 parts of ganoderma lucidum spore powder, 4-6 parts of panax powder, 50-60 parts of jujube powder, 15-20 parts of acanthopanax senticosus, 10-15 parts of astragalus membranaceus, 10-15 parts of sealwort, 15-20 parts of hawnthorn fruits, 10-15 parts of cordyceps militaris, 8-10 parts of emblic leafflower fruits, 0.3-0.6 part of tea polyphenol, 2-4 parts of freeze-dried yolk powder, 0.2-0.4 part of taurine, 0.2-0.4 part of vitamin B, 0.2-0.4 part of vitamin C, 4-6 parts of freeze-dried powder of kiwi juice, 0.2-0.4 part of extractive of dried small shrimps, 0.02-0.04 part of vitamin D, 2-3 parts of nutrition additives. The health-care protein powder prepared by the present invention is rich in nutrition and has the function of resisting aging, enhancing immunity and improving health if frequently used.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to a protein powder for enhancing immunity and a preparation method thereof. Background technique [0002] With the advancement of science and technology and the development of society, people's pace of life is getting faster and faster, and the pressure of work and life is increasing. Many people have weakened immunity, often catch colds, and get tired easily. As a result, more and more people began to pay attention to health care, advocating dietary therapy, and more people chose to eat functional foods for health care, so various functional foods came into operation, such as various health protein powders, etc., but the existing Some high-quality health protein powders have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time. Contents of the invention [0003] The purpose of the present invention is to provide a kin...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L33/00
Inventor 梁德华
Owner 梁德华
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