Method for extracting cyclic adenosine monophosphate from fermentation liquid
A technology of cyclic adenosine monophosphate and fermented liquid, which is applied in the direction of chemical instruments and methods, preparation of sugar derivatives, sugar derivatives, etc., can solve the problems of unfavorable industrial production, expensive raw materials, waste of the environment, etc., and achieve environmental protection, Reduce production costs and benefit wastewater treatment
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Embodiment 1
[0023] Preparation of fermentation broth
[0024] The fermented liquid used in the present invention is Arthrobacter fermented liquid, wherein the strain number is cAMP091015, which is preserved in the strain room of our company.
[0025] The concrete composition of medium used in this embodiment is as follows:
[0026] Incline medium (g / 100ml): potato juice 10, peptone 1.0, magnesium sulfate 0.001, guanine 0.05, agar 2.0, pH 7.0.
[0027] Seed medium (g / 100ml): glucose 1.0, yeast extract 1.0, peptone 1.0, beef extract 1.0, urea 0.6, sodium chloride 0.2, pH 7.0.
[0028] Fermentation medium (g / 100ml): glucose 4.5, dipotassium hydrogen phosphate 1.0, potassium dihydrogen phosphate 1.0, magnesium sulfate 0.5, biotin 0.005, cobalt chloride 0.001, hypoxanthine 0.006, etc., pH 7.0.
[0029] The fermentation conditions are as follows:
[0030] Inoculate the strains stored in the refrigerator at 1-4°C to the slant medium for activation, and culture at 30°C for 24 hours. The bacte...
Embodiment 2
[0032] This embodiment provides a method for extracting cyclic adenosine monophosphate from the fermentation broth, the operation steps are as follows:
[0033] 1. Adopt 1 L of the fermented liquid prepared in Example 1, the fermented liquid unit is 4 g / L, heat the fermented liquid to 70° C. and pass through a ceramic membrane with a pore size of 0.02--0.05 μm to obtain an ultrafiltrate;
[0034] 2. Collect the ultrafiltrate prepared in step 1, adjust the pH to 7.05 with ammonia water, add ammonia water to elute and analyze after passing through the carbon chromatography column to obtain the eluent, and the activated carbon used in the carbon chromatography column is shell-type activated carbon ;
[0035] 3. Adjust the pH of the eluate obtained in step 2 to 7.05 with ammonia water, concentrate to one-fifth of the initial volume under the conditions of vacuum degree 0.075-0.1Mpa, concentration temperature 50-60°C, and add the volume of the concentrated solution to the concentr...
Embodiment 3
[0040] This embodiment provides a method for extracting cyclic adenosine monophosphate from the fermentation broth, the operation steps are as follows:
[0041] 1. Adopt 1 L of the fermented liquid prepared in Example 1, the fermented liquid unit is 4 g / L, heat the fermented liquid to 70° C. and pass through a ceramic membrane with a pore size of 0.02--0.05 μm to obtain an ultrafiltrate;
[0042] 2. Collect the ultrafiltrate prepared in step 1, adjust the pH to 7.5 with ammonia water, add ammonia water for elution and analysis after passing through the carbon chromatography column to obtain the eluent, and the activated carbon used in the carbon chromatography column is shell-type activated carbon;
[0043] 3. Adjust the pH of the eluate obtained in step 2 to 7.5 with ammonia water, concentrate to one-sixth of the initial volume under the conditions of a vacuum of 0.075-0.1Mpa and a concentration temperature of 50-60°C, and add the volume of the concentrated solution to the co...
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