Formula feed for laying hens during egg-laying peak period and preparation method of formula feed
A technology of compound feed during the peak egg production period, which is applied in the field of chicken feed, can solve the problems of complex feed technology, etc., and achieve the effects of improving immunity, improving apparent digestibility and reducing pollution
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[0036] The preparation method of laying hen compound feed during the laying hen peak period of above-mentioned laying hens, its concrete steps are as follows:
[0037] Step 1: Raw material receiving and cleaning
[0038] Various raw materials in bags or in bulk are measured and discharged into the discharge pit respectively. After passing through the scraper conveyor and bucket elevator, they enter the initial cleaning screen of the cylinder. After dust removal and impurities removal, they enter the permanent magnet cylinder to remove iron impurities. .
[0039] The second step: raw material crushing
[0040] Various raw materials enter the sieve plate of the pulverizer with different specifications for pulverization. The corn is coarsely crushed, and the grinder is equipped with a Φ8.0 sieve plate to control the crushing particle size; the soybean meal is coarsely crushed, and the grinder is equipped with a Φ4.0 sieve plate to control the crushing particle size.
[0041] S...
Embodiment 1
[0049] The product is prepared according to the following weight percentages: corn 43.70%, soybean meal 12.00%, Saccharomyces cerevisiae fermented distiller's grains 3.00%, corn dried whole distiller's grains 22.00%, rice bran 6.00%, stone powder 8.33%, zeolite powder 1.50%, calcium hydrogen phosphate 0.80%, Salt 0.35%, soybean lecithin oil 1.00%, lysine 0.50%, methionine 0.10%, choline chloride 0.20%, soybean isoflavone 0.02%, baking soda 0.20%, compound premix 0.30%.
[0050] Wherein, the weight ratio of Saccharomyces cerevisiae fermented distiller's grains and corn dry whole distiller's grains is 3:22, the weight ratio of Saccharomyces cerevisiae fermented distiller's grains and soybean lecithin oil is 3:1, and the weight ratio of Saccharomyces cerevisiae fermented distiller's grains and soybean isoflavones is 150:1.
[0051] Applications:
[0052] Location: Tangrenshen Group Poultry Experimental Field
[0053] Time: July 2014 - August 2014
[0054] Test method: Select 4...
Embodiment 2
[0060] The product is prepared according to the following weight percentages: 41.9% of corn, 10% of soybean meal, 2.5% of distiller's grains fermented by Saccharomyces cerevisiae, 25.0% of dried whole distiller's grains of corn, 8% of rice bran, 8.18% of stone powder, 1.0% of zeolite powder, 0.75% of calcium hydrogen phosphate, Salt 0.35%, soybean lecithin oil 0.9%, lysine 0.60%, methionine 0.15%, choline chloride 0.15%, soybean isoflavone 0.02%, baking soda 0.20%, compound premix 0.30%.
[0061] Wherein, the weight ratio of Saccharomyces cerevisiae fermented distiller's grains and corn dry whole distiller's grains is 1:10, the weight ratio of Saccharomyces cerevisiae fermented distiller's grains and soybean lecithin oil is 2.77:1, and the weight ratio of Saccharomyces cerevisiae fermented distiller's grains and soybean isoflavones is 125:1.
[0062] Applications:
[0063] Venue: Xiangda University, Changde, Tangrenshen Group
[0064] Time: October 2014 - November 2014
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