Method for preparing stuffed meatball by making use of beef processing by-products

Abstract

The invention discloses a method for preparing a cored meatball by making use of beef processing by-products. According to the method, beef tendon pulp material which is rich in bone nutrition is used as the outer base of a stuffed meatball and boneless and minced beef, bovine liver and bovine blood meal are made into internal meatball stuffing. The method comprises the steps of (1) preparation of outer pulp material; (2) preparation of internal meatball; and (3) preparation of stuffed meatballs. The stuffed meatball prepared by the method provided by the invention has the advantages that the stuffed meatball is high in nutrition value and has multiple layers of flavors in taste; the outer layer of the meatball is sparkling, transparent, fine, smooth and flexible; the internal stuffing is tender, tasty and refreshing, the taste is coordinative, the flavor is unique, and no prominent fishy smell exists. The product prepared by the method provided by the invention improves the utilization value and additional value of beef processing by-products, and enriches the types of deep and fine processing food of beef by-products. And moreover, the raw materials of the product are natural food materials, no food additives such as edible gum and composite phosphate which are used in traditional meatballs are used; thus, the product well cater to the natural and healthy food ideal of modern people.

Description

technical field [0001] The invention relates to a method for preparing heart-wrapped meatballs by using beef processing by-products. It belongs to the field of food processing. Background technique [0002] The by-products of beef processing include beef bone, beef liver, beef tendon, deboned ground beef, etc., which are rich in variety and large in output. The weight of beef by-products accounts for about 75% of the weight of live cattle, but its price before processing only accounts for 10-20% of the total price, and in countries with high meat prices, it is even less than 10%. At present, the main form of consumption of beef processing by-products as food in my country is table food, which has less processed food and less intensively processed food, and the product variety is single. Although some by-products can be used to prepare biochemical pharmaceuticals and industrial raw materials, the process is complicated, the cost is high, and the pollution to the environment...

AI Technical Summary

Problems solved by technology

The weight of beef by-products accounts for about 75% of the weight of live cattle, but its price before processing only accounts for 10-20% of the total price, and in countries with high meat prices, it is even less than 10%

At present, the main form of consumption of beef processing by-products as food in my country is table food, which has less processed food and less intensively processed food, and the product variety is single

Although some by-products can be used to prepare biochemical pharmaceuticals and industrial raw materials, the process is complicated, the cost is high, and the pollution to the environment is relatively large.

However, although the process of producing feed from beef processing by-products is simple, the investment in equipment is small, and the effect is quick, its added value is very low.

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