Preparation method of fragrant spiced beef

Abstract

E beef with a fine needle, then putting in sauce for room temperature soaking, repeatedly beating the soaked beef, after applying a layer of pepper oil uniformly on the surface of the sliced beef, wrapping the surface of the sliced beef with a layer of seasoning powder, wrapping the surface of the beef with a layer of tin foil at last, putting in an oven for baking, spraying a certain amount of mashed garlic juice on the surface of the baked beef, putting in a steamer for steaming, removing the seasoning powder from the surface of the beef by filtration, and putting in a sealing bag for high-temperature sterilization. The processing method is simple and convenient; the processing time is shorter; the beef is fragrant in flavor and is sufficiently tasty without marinating for a long time; the processing time is saved; the marinated beef is delicious in meat flavor, and fluffy, fresh and tender in meat quality; nutritional ingredients in the beef can be preserved to the greatest extent; marinating materials are in single use to ensure that the marinated beef is free from toxic substances; an old brine taste can be achieved by a smaller amount; and the marinated beef contains antibacterial ingredients and can be preserved for a long time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing marinated beef. Background technique [0002] Beef is rich in protein. The composition and existence of amino acids are closer to the needs of the human body than pork. A large amount of leucine, isoleucine and valine in beef can help the body generate heat and provide energy for muscles , promote body tissue repair, beef is the best meat food to increase muscle strength and maintain vitality. At the same time, beef is also rich in vitamins B6, B12, and various beneficial ingredients such as iron, zinc, and magnesium. Eating more beef can Warm the stomach and keep out the cold, strengthen the muscles and bones, and improve the body's disease resistance. Currently, the marinade used to marinate food contains a variety of chemical raw materials, and most of them have been used repeatedly for many years. The toxic ingredients are mainly nitrous acid su...

AI Technical Summary

Problems solved by technology

[0002] Beef is rich in protein. The composition and existence of amino acids are closer to the needs of the human body than pork. A large amount of leucine, isoleucine and valine in beef can help the body generate heat and provide energy for muscles , promote body tissue repair, beef is the best meat food to increase muscle strength and maintain vitality. At the same time, beef is also rich in vitamins B6, B12, and various beneficial ingredients such as iron, zinc, and magnesium. Eating more beef can Warm the stomach and keep out the cold, strengthen the muscles and bones, and improve the body's disease resistance. Currently, the marinade used to marinate food contains a variety of chemical raw materials, and most of them have been used repeatedly for many years. The toxic ingredients are mainly nitrous acid substances. , preservatives, oxidized fat and various toxic organic substances will gradually increase due to accumulation, and although homemade marinade usually only uses various spices and Chinese herbal medicines, and does not add chemical raw materials such as preservatives and flavor enhancers, but It is often time-consuming and labor-intensive to make once, and the cost is relatively high. Because the flavor of the aged marinade is good, many merchants will store it for a long time and use it repeatedly. It will also increase the toxic substances due to the cumulative effect, which is very harmful to the human liver and stomach. Big