Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A health food with the function of increasing bone density

A technology to increase bone density and health food, applied in the direction of food science, etc., can solve the problems that the actual effect is difficult to reach the level imagined, lack of scientific compatibility, etc., to achieve the effect of optimizing ion balance, increasing bone density, and promoting absorption

Active Publication Date: 2017-04-19
四川健之源科技有限公司
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Various existing technologies for increasing bone density are all about combining various components known to be beneficial to improve bone density, and the trend is to form a hodgepodge of various components, intending to form a large and comprehensive effect, but in fact Due to the lack of scientific compatibility, the actual effect is far from reaching the imagined level: for example, the Chinese patent application "Highly Active Yak Bone Marrow Biological Calcium Compound Capsule" application number: 200910174678.0 discloses a kind of ox bone marrow calcium, amino acid calcium, lemon Hard capsules made of calcium carbonate, vitamin D3, vitamin K2, magnesium, zinc, manganese, copper, boron and other raw materials

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A health food with the function of increasing bone density
  • A health food with the function of increasing bone density
  • A health food with the function of increasing bone density

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] The health food with the function of increasing bone density provided by Example 1 of the present invention is prepared from the active components in the following weight ratio:

[0054] (A) Biological calcium carbonate 50%;

[0055] (B) magnesium carbonate 20%;

[0056] (C) Bone collagen 18%;

[0057] (D) Casein phosphopeptide 8%;

[0058] (E) Vitamin D3 0.0005%;

[0059] (F) Vitamin K2 0.006%;

[0060] (G) Excipients 3.9935%;

[0061] The biological calcium carbonate refers to a high-quality calcium source refined and extracted from unsintered biological raw materials such as oysters, corals, shells, and nacre. In this embodiment, as an example, the biological calcium carbonate extracted from oysters is used, which is purchased from the market, such as the biological calcium carbonate of Zhengzhou Ruipu Bioengineering Co., Ltd., address: No. 96, Ruida Road, High-tech Zone, Zhengzhou City, Henan Province .

[0062] The auxiliary materials include one or more of ...

Embodiment 2

[0084] This embodiment is basically the same as Embodiment 1, the difference is:

[0085] (A) Biological calcium carbonate 45%;

[0086] (B) magnesium carbonate 25%;

[0087] (C) Bone collagen 23%;

[0088] (D) Casein phosphopeptide 3%;

[0089] (E) Vitamin D3 0.0001%;

[0090] (F) Vitamin K2 0.001%;

[0091] (G) Excipients 3.9989%;

[0092] The biological calcium carbonate refers to a high-quality calcium source refined and extracted from unsintered biological raw materials such as oysters, corals, shells, and nacre. In this embodiment, as an example, biological calcium carbonate extracted from oysters is used.

[0093] The auxiliary materials include one or more of fillers, binders, disintegrants and lubricants. In this embodiment as an example, the specific components and their contents are 2% of hydroxypropyl methylcellulose and 1.9989% of talc.

[0094] The raw materials are weighed, mixed, dried, and tableted to obtain the health food tablet with the function of ...

Embodiment 3

[0116] This embodiment is basically the same as Embodiment 2, the difference is:

[0117] (A) Biological calcium carbonate 48%;

[0118] (B) magnesium carbonate 21%;

[0119] (C) Collagen 19%;

[0120] (D) Casein phosphopeptide 7%;

[0121] (E) Vitamin D3 0.0004%;

[0122] (F) Vitamin K2 0.0056%;

[0123] (G) Excipients 4.994%;

[0124] The biological calcium carbonate refers to a high-quality calcium source refined and extracted from unsintered biological raw materials such as oysters, corals, shells, and nacre. In this embodiment, as an example, biological calcium carbonate extracted from oysters is used.

[0125] The auxiliary materials include one or more of fillers, binders, disintegrants and lubricants. As an example in this embodiment, its specific components and their contents are 3% sodium carboxymethyl cellulose and 1.994% silicon dioxide.

[0126] The raw materials are weighed, mixed, dried, and tableted to obtain the health food tablet with the function of ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a health food with the bone density improving function, and belongs to the field of health foods. The health food is prepared from the following components in percentage by weight: (A) 45 to 50% of biological calcium carbonate, (B) 20 to 25% of magnesium carbonate, (C) 18 to 23% of bone collagen, (D) 3 to 8% of casein phosphopeptides, (E) 0.0001 to 0.0005% of vitamin D3, (F) 0.001 to 0.006% of vitamin K, and (G) 1 to 5% of auxiliary materials. Compared with the prior art, the health food has the advantage that the bone density can be improved at a plurality of levels through a plurality of ways, and thus the bone density can be improved.

Description

technical field [0001] The invention belongs to the field of health food, more specifically, the invention relates to a health food with the function of increasing bone density. Background technique [0002] According to the World Health Organization, osteoporosis is a global health problem. Since 2008, the number of osteoporosis patients in the world has exceeded 200 million, ranking first among the five major diseases among middle-aged and elderly people. The consequences of the disease are pain, loss of mobility, inability to take care of oneself, and death in sudden cases. WHO statistics show that the total number of osteoporosis (osteoporosis, OP) patients in the world is more than 200 million, and the annual cost of treatment and hospitalization is as high as 25 billion US dollars. Osteoporosis is recognized as the second only to cardiovascular disease. Disease is the second leading health killer. [0003] Osteoporotic fracture is the main factor of disability and de...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/16A23L33/17A23L33/155A23L33/15
Inventor 刘玲
Owner 四川健之源科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com