Sweet sorghum alcohol making method
A technology of sweet sorghum and sweet sorghum straw, which is applied in the field of renewable energy, can solve the problems of increased cost, high equipment requirements, and many steps in the production process, and achieve the effect of saving production costs
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Embodiment 1
[0022] Embodiment 1, sweet sorghum fresh stalk processing
[0023] Take 500kg of freshly harvested sweet sorghum fresh stalks with leaves and ears removed, cut into 2-5 mm segments, put them into a blender, add 20-30% water for stirring, and obtain a uniform suspension.
Embodiment 2
[0024] Embodiment 2, enzymatic hydrolysis
[0025] Add 15-30% saturated ammonia solution and 100-150 FPU / g (according to the mass of raw material sweet sorghum stalks) cellulase to the homogeneous suspension obtained in Example 1, let it stand for 24-48 hours, then ultrasonically vibrate For treatment, the ultrasonic power is 150-250 watts, the time of one ultrasonic oscillation is 5-15 seconds, the interval time is 5-10 seconds, and the total ultrasonic oscillation time is 60-90 minutes, to obtain the enzymatically hydrolyzed mixed sugar solution.
Embodiment 3
[0026] Embodiment 3, reclaims ammoniacal liquor
[0027] The mixed sugar solution obtained in Example 2 was heated to 40-55 degrees Celsius to volatilize the ammonia gas dissolved in water, and then collected.
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