Curry flavor Chinese chestnut quail soft can and processing method thereof

A processing method and soft canned food technology are applied to the curry-flavored chestnut quail soft canned food and the processing field thereof, which can solve the problems of single taste and nutrition, complicated quail food processing, etc., and achieve the effects of reducing complicated steps, rich taste and strong procedurality.

Inactive Publication Date: 2010-12-08
TAIXIANG GRP TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the technical problems of complex quail food processing, single taste and nutrition, the invention provides a curry-flavored chestnut quail soft can and its processing method
The soft can has a rich taste and is convenient to eat, which can solve the inconvenience caused by traditional quail food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A processing method of curry-flavored chestnut quail soft can:

[0017] 1) Slaughter fresh quail, remove the hair in 40°C-80°C water, remove the internal organs, and make Jingtang quail;

[0018] 2) One-time frying: Put the processed Jingtang quail in an oil pan at 180°C-220°C and fry for 1min-10min for later use;

[0019] 3) Soup preparation: Take the preparation of 100kg soup as an example, take star anise 160-200g, pepper 100-140g, cumin 100-140g, cinnamon 70-120g, cinnamon 70-120g, cloves 40-80g, grass fruit 40- 80g, tangerine peel 100-140g, soft white sugar 0.5-2kg, salt 2-4kg, caramel color 0.8-2kg, soy sauce 3-8kg, kelp juice 3-8kg, onion juice 3-5kg, bonito juice 1-3kg, cooking wine 0.5-2kg, green onion 1-3kg, ginger 0.5-2kg, monosodium glutamate 0.5-1.2kg, put it into a material bag, add it to boiling 100kg water and boil for 30-90min to make soup;

[0020] 4) Put the fried quail into the boiling soup and cook for 10min-15min, stop heating after the time is u...

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PUM

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Abstract

The invention relates to a curry flavor Chinese chestnut quail soft can and a processing method thereof. The soft can contains 5-28% by weight of Chinese chestnuts and 72-95% by weight of quail, wherein the Chinese chestnuts is packaged in the quail. The processing method comprises the steps of: frying a clean quail without feather and internal organs for the first time and boiling with soup bases, frying the quail for the second time in curry flavor, dehydrating and deoiling the quail, adding peeled Chinese chestnuts in the cavity of the quail, and carrying out vacuum packaging and high-temperature sterilization. The soft can prepared from the quail relieves people from complicated steps of processing and eating the quail and is convenient for people to eat. After being boiled with the soup bases and fried with the curry, the quail is rich in taste and can fully stratify the nutritional demand of people by matching with the Chinese chestnuts. The processing method of the soft can has strong program characteristic and reasonable process and can meet the demands to industrial mass production.

Description

Technical field: [0001] The invention belongs to the field of food processing, in particular to a soft can of curry-flavored chestnut quail and a processing method thereof. Background technique: [0002] Quail meat is delicious, contains less fat, and is not greasy when eaten. It is known as "animal ginseng". The main components of quail meat are protein, fat, and inorganic salts; and it has the characteristics of a variety of amino acids and low cholesterol content. Quail not only has high nutritional value, but also has high medicinal value. According to traditional Chinese medicine, quail is sweet, flat and non-toxic in nature, and has the functions of nourishing Qi, strengthening muscles and bones, resisting cold and heat, eliminating knot heat, diuresis and swelling. [0003] For a long time, quails have been mainly eaten in soup, fried, and grilled, but these processing methods are cumbersome and complicated, and cannot meet the needs of people’s fast-paced life. In ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/29A23L13/50A23L33/00
Inventor 李银塔位正鹏邵鹏
Owner TAIXIANG GRP TECH DEV
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