Medicinal wine for energy invigorating and spleen and stomach adjusting
A technology for regulating the spleen and stomach, medicinal wine, applied in the directions of drug combination, medicinal formula, preparation of alcoholic beverages, etc., can solve problems such as failure to achieve predetermined effects and side effects, and achieve the effects of increasing appetite, formulating scientifically, and enhancing physical fitness.
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Embodiment 1
[0012] A medicinal wine for invigorating qi and regulating the spleen and stomach, which is made from the following components in parts by weight:
[0013] 10 parts of angelica, 15 parts of Chuanqiong, 15 parts of white peony, 10 parts of rehmannia, 20 parts of Codonopsis, 10 parts of Atractylodes macrocephala, 10 parts of white poria, 20 parts of jujube, 15 parts of yam, 10 parts of fragrant sand, 1000 parts of glutinous rice wine , Grind other components except glutinous rice wine into coarse powder, wash with glutinous rice wine and dry, then soak in glutinous rice wine for 20 days, boil and serve.
Embodiment 2
[0015] A medicinal wine for invigorating qi and regulating the spleen and stomach, which is made from the following components in parts by weight:
[0016] 15 parts of angelica, 20 parts of Chuanqiong, 20 parts of white peony, 15 parts of rehmannia, 25 parts of Codonopsis, 15 parts of Atractylodes macrocephala, 15 parts of white poria, 25 parts of jujube, 20 parts of yam, 15 parts of fragrant sand, 1000 parts of glutinous rice wine , Grind other components except glutinous rice wine into coarse powder, wash with glutinous rice wine and dry, then soak in glutinous rice wine for 20 days, boil and serve.
Embodiment 3
[0018] A medicinal wine for invigorating qi and regulating the spleen and stomach, which is made from the following components in parts by weight:
[0019] 20 parts of angelica, 25 parts of Chuanqiong, 25 parts of white peony, 20 parts of rehmannia, 30 parts of Codonopsis, 20 parts of Atractylodes macrocephala, 20 parts of white tuckahoe, 30 parts of jujube, 25 parts of yam, 20 parts of fragrant sand, 1000 parts of glutinous rice wine , Grind other components except glutinous rice wine into coarse powder, wash with glutinous rice wine and dry, then soak in glutinous rice wine for 20 days, boil and serve.
[0020] How to use: Twice a day, 10-20ml each time.
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