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Pearl barley and Chinese yam and ganoderma spore infant formula rice flour and preparation method thereof

An infant formula, the technology of coix lingosporin, which is applied in the field of infant formula rice flour and its preparation, can solve the problems of serious consumption, low heat utilization efficiency, loss, etc., and achieve the regulation of immunity and fast disinfection time , improve the effect of the stomach

Inactive Publication Date: 2015-06-10
广东东泰乳业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Traditional infant formula rice noodles are prepared by roller cooking, drying, crushing and other production processes. The production process requires high-temperature cooking, and the active ingredients of various vitamins are seriously consumed at high temperatures, with a loss rate of 20%.
In addition, the heat utilization efficiency of roller cooking and drying is also low, and the heat energy loss is relatively large.

Method used

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  • Pearl barley and Chinese yam and ganoderma spore infant formula rice flour and preparation method thereof

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Effect test

Embodiment Construction

[0023] The preparation steps of a kind of Coix Huai Lingspore formula rice flour for infants and young children are as follows:

[0024] (1) Weighing of ingredients: 66kg of rice milled powder, 21kg of whole milk powder, 12kg of brown sugar, 5.3kg of biological calcium carbonate, 3.2kg of zinc gluconate, 2.2kg of ferrous gluconate, 4.3kg of fructooligosaccharide, 33g of soybean lecithin , β-carotene 25g, niacin superfine powder 2.2g, docosahexaenoic acid superfine powder 32g, arachidonic acid superfine powder 21g, vitamin A superfine powder 3.2g, vitamin D 3 Superfine powder 2.8g, vitamin B 1 Superfine powder 1.2g, vitamin B 12 Superfine powder 1.2g, vitamin B 6 Superfine powder 1.2g, vitamin C superfine powder 5.3g, barley superfine powder 2.3kg, Chinese yam superfine powder 2.4kg, Ganoderma lucidum spore powder superfine powder 0.55kg, a-amylase 22g (temperature-resistant type, enzyme activity is 20000 units / g );

[0025] (2) Take barley, Chinese yam, and ganoderma luci...

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Abstract

The invention relates to pearl barley and Chinese yam and ganoderma spore infant formula rice flour and a preparation method thereof. The pearl barley and Chinese yam and ganoderma spore infant formula rice flour mainly comprises rice ground flour with water, whole milk powder, brown sugar, biological calcium carbonate, zinc gluconate, ferrous gluconate, fructo-oligose, soya bean lecithin, carotene beta, nicotinic acid superfine powder, docosahexaenoic acid superfine powder, arachidonic acid superfine powder, vitamin A superfine powder, vitamin D3 superfine powder, vitamin B1 superfine powder, vitamin B12 superfine powder, vitamin B6 superfine powder, vitamin C superfine powder, pearl barley superfine powder, Chinese yam superfine powder, ganoderma spore superfine powder and amylase alpha in a refined mode. The pearl barley and Chinese yam and ganoderma spore infant formula rice flour is prepared through the steps of superfine grinding, stirring, enzymolysis, pelleting, microwave disinfection and the like. The preparation method is simple, feasible and suitable for large-scale industrial production, pearl barley, the Chinese yam, the ganoderma spore and other ingredients are added into the formula, superfine grinding is conduced on the ingredients, effective ingredients can be directly absorbed, and therefore the pearl barley and Chinese yam and ganoderma spore infant formula rice flour has the functions of improving the intestines and stomach of infants and adjusting immunity.

Description

technical field [0001] The invention belongs to the technical field of cereal supplementary food for infants, and in particular relates to formula rice flour for infants and young children of Coix Huailingsporum and a preparation method thereof. Background technique [0002] Traditional infant formula rice noodles are prepared by roller cooking, drying, crushing and other production processes. The production process requires high-temperature cooking, and the active ingredients of various vitamins are seriously consumed at high temperatures, with a loss rate of 20%. In addition, the heat utilization efficiency of drum cooking and drying is also low, and the heat energy loss is relatively large. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of traditional infant formula rice flour products and its production process, and provide a new infant formula rice flour and its preparation method, using the new formula to add b...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/09A23L7/117A23L29/30A23L33/10A23L33/105A23L33/12A23L33/15A23L33/21
CPCA23V2002/00A23V2200/324A23V2200/32A23V2250/702A23V2250/7042A23V2250/7052A23V2250/706A23V2250/7046A23V2250/7106A23V2250/211A23V2250/708
Inventor 林旭彬袁凤娟孙丹虹郑嘉
Owner 广东东泰乳业有限公司
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