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Cooking method of flavored roasted bean curds

A cooking method and tofu technology are applied in the cooking field of dishes, which can solve the problems of few frying methods, damage to the integrity of tofu, and inability to ensure the appearance of dishes, and achieve the effects of increasing appetite, balancing nutrition, and adding color to nutrition.

Inactive Publication Date: 2015-06-10
张浠震
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the current cooking methods for tofu are raw food, soup, stew, etc., and there are few methods of frying
In the above methods, raw food cannot guarantee food hygiene and safety; in the method of cooking soup and stewing, the nutrients in tofu may be decomposed or combined with other substances such as oxalic acid during the cooking process, and the nutrients in tofu cannot be guaranteed It can be preserved intact; the integrity of tofu in the cooking method of frying is easy to be destroyed during the cooking process, and the beauty of the dishes cannot be guaranteed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] This embodiment provides a cooking method for dishes, and in particular provides a special cooking method for old tofu, which is especially suitable for the cooking of vegetarian soy products, and is used for cooking tofu dishes with unique flavors.

[0024] The ingredients required for the cooking method of the flavored roasted tofu are special old tofu, special seasoning sauce, and natural spices; the cooking process is as follows:

[0025] 1. Cut special old tofu into pieces;

[0026] 2. Baking;

[0027] 3. Put the dishes on the plate.

[0028] The size of the special old tofu cut into pieces is 6 to 18 cm in length, 4 to 12 cm in width, and 0.5 to 3 cm in thickness.

[0029] The specific dimensions of the characteristic old tofu after being cut into pieces are 12 cm in length, 8 cm in width and 1 cm in thickness. This size can not only ensure the integrity of the tofu in the subsequent cooking process, but also ensure the outer charred and tender inside of the flavored tofu a...

Embodiment 2

[0043] This embodiment provides a cooking method for dishes, and in particular provides a special cooking method for old tofu, which is especially suitable for the cooking of vegetarian soy products, and is used for cooking tofu dishes with unique flavors.

[0044] The special quality old tofu is changed to a tofu slice with a length of 12 cm, a width of 8 cm, and a thickness of 5 cm. The tofu slices with the modified knife are evenly stacked on a special all-steel grill without solder joints, and then grilled on a burning charcoal fire. During the roasting process, apply 4 to 6 grams of special seasoning sauce on the upper and lower sides of each slice of tofu, and add natural spices. After roasting, the upper and lower surfaces are slightly scorched before serving. After serving, sprinkle with appropriate amount of chives to enhance color and flavor.

[0045] In the baking process, the integrity of the grilled flavored tofu is maintained by using gravity and inertia.

Embodiment 3

[0047] Compared with Embodiment 1, this embodiment is the same as the other steps except that no special seasoning sauce is used. The specific implementation of this embodiment is as follows:

[0048] The special old tofu is changed to a tofu slice with a length of 12 cm, a width of 8 cm, and a thickness of 1 cm. The tofu slices with the modified knife are evenly stacked on a special all-steel grill without solder joints, and then grilled on a burning charcoal fire. Natural spices are added to each slice of tofu during the roasting process. After roasting, the upper and lower surfaces are charred and tender on the inside and then put on the plate. Sprinkle appropriate amount of chives on the plate to increase color and flavor.

[0049] In the baking process, the integrity of the grilled flavored tofu is maintained by using gravity and inertia.

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Abstract

The invention relates to a cooking method of flavored roasted bean curds. The cooking method is used for cooking bean curd dishes with unique taste. The food materials required by the cooking method comprise specially-made northern-style bean curds, specially-made bechamel and natural spice; a cooking process comprises the following steps: dicing the specially-made northern-style bean curds, roasting the diced specially-made northern-style bean curds, and loading dishes into plates. The cooking method disclosed by the invention breaks through a traditional eating method of the northern-style bean curds, so that the novel barbecue flavor of the northern-style bean curds is improved. Based on guaranteeing diet hygiene and diet safety, the nutrition of the northern-style bean curds is not easy to damage in the cooking process. Besides, chive is assisted after the dishes are loaded in the plates, which can have the important effects of balancing nutrition collocation, increasing color, enhancing fragrance and promoting appetite.

Description

Technical field [0001] The invention relates to a cooking method of dishes, in particular to a special cooking method of old tofu, which is especially suitable for cooking vegetarian soy products. Background technique [0002] Soy products are rich in calcium, iron, magnesium, phosphorus and many other essential trace elements and essential amino acids for the human body. Soy products are known as "plant meat". Tofu has outstanding nutritional value among many kinds of soy products. . [0003] Today, tofu has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and people around the world. Tofu is high in protein and low in fat. It not only lowers blood pressure, lowers blood lipids, and lowers cholesterol, it is also a medicinal delicacy for patients with arteriosclerosis and coronary heart disease. In addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also beneficial to th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 张浠震
Owner 张浠震
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