Traditional Chinese medicinal wine
A technology of Chinese herbal medicine wine and traditional Chinese medicine, which is applied in the directions of antipyretics, drug combination, pharmaceutical formula, etc., can solve the problems of complex formula, high cost, single treatment effect, etc., and achieve the effects of outstanding curative effect, simple production and easy absorption.
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[0007] A kind of Chinese herbal medicine wine, which is the following traditional Chinese medicines: 5-8 grams of American ginseng, 6-10 grams of wolfberry, 6-10 grams of notopterygium, 10-15 grams of tangerine peel, 5-10 grams of white peony root, 3-5 grams of fennel, 6 grams of Poria cocos -8 grams, 5-8 grams of Chuanqiong, 3-5 grams of Atractylodes macrocephala, and 3-5 grams of Shengdi are added to 1500 grams of rice wine and soaked for a week, then add 100 grams of brown sugar, and filter the medicine with 300 grams of warm boiled water at 40-50 degrees Made of slag.
[0008] A kind of Chinese herbal medicine wine, which is the following traditional Chinese medicines: 8 grams of American ginseng, 8 grams of wolfberry, 7 grams of notopterygium, 12 grams of tangerine peel, 6 grams of white peony root, 4 grams of fennel, 7 grams of poria cocos, 8 grams of Chuanqiong, 5 grams of Atractylodes macrocephala, and Shengdi Add 3 grams to 1500 grams of rice wine and soak for a week,...
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