Preserving method for bean sprouts

Abstract

The invention provides a preserving method for bean sprouts. The method specifically includes: collecting fresh, non-rotten and plump bean sprouts as the raw materials, taking edible salt, capsicum, ginger, garlic cloves, white spirit, white sugar, chinese prickly ash, star anise and fennel as seasonings, during preserving, firstly spreading a layer of bean sprouts at the bottom of a pickle jar, then spraying a layer of uniformly mixed seasonings, in the way of one layer of bean sprouts and one layer of seasonings, pressing the materials with a heavy object at a position of 15cm from the jar port, finally adding a preserving liquid to submerge the bean sprouts to conduct preserving for 4-7d in summer and 15-20d in winter, and then taking the bean sprouts out of the jar. By implementing the method provided by the invention, the preserved bean sprouts have salty sweet, hot and sour, and spicy taste, and have huge market potential. At the same time, the bean sprouts have largely increased value. Thus, the method opens up a good way for deep processing of bean sprouts, and also provides a new bean sprout dish for the general public.

Description

technical field [0001] The invention belongs to the technical field of deep processing of vegetables, and in particular relates to a pickling method of bean sprouts. technical background [0002] Bean sprouts, also known as sprouts, are edible "sprouts" cultivated from the seeds of various cereals, beans, and trees, also known as "living vegetables". Common sprouts are: soybean sprouts, mung bean sprouts, Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, green black bean sprouts, acacia bean sprouts, sunflower seed sprouts, radish sprouts, asparagus bean sprouts, peanut sprouts, broad bean sprouts, etc. 30 Multiple varieties. It is a common vegetable with rich varieties and comprehensive nutrition. [0003] The nutritional value of bean sprouts is very high. Bean sprouts are rich in vitamin C, which can treat scurvy; it also removes the accumulation of cholesterol and fat in the blood vessel wall and prevents cardiovascular diseases; mung bean spro...

AI Technical Summary

Problems solved by technology

[0006] However, bean sprouts are used as raw materials to process other dishes, and there are no related reports at present.