Compound feed for promoting digestion and growth of trachinotus ovatus
A technology of compound feed and oval pomfret, which is applied in the field of fish feed, can solve the problems of frequent occurrence of diseases of oval pomfret, influence on the digestive system of oval pomfret, and low utilization rate of digestion and absorption, so as to achieve good food attraction and promote Effect of absorption and utilization, balanced nutrition
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Embodiment 1
[0019] The present embodiment oval pomfret compound feed is configured according to the following percentages by weight: white fish meal 27.16%, soybean protein concentrate 22%, soybean meal 7%, peanut meal 4%, flour 23%, soybean oil 5.5%, fish oil 8%, phosphoric acid Calcium Dihydrogen 0.9%, Vitamin Premix 0.9%, Mineral Premix 0.8%, Choline Chloride 0.4%, Lecithin 0.3%, and Rhodotorula marine glue 0.04%.
[0020] The vitamin premix per kilogram includes the following components and weight: vitamin A 0.04g, vitamin B 1 0.045g, vitamin B 2 0.022g, vitamin B 3 0.168g, vitamin B 5 0.102g, vitamin B 6 0.04g, vitamin B 7 0.0004g, Vitamin B 8 0.45g, vitamin B 9 0.01g, Vitamin B 12 0.00004g, Vitamin D 3 0.0001g, vitamin E0.08g, vitamin K 3 0.015g, and the balance is microcrystalline cellulose; the preparation method of the vitamin premix comprises the following steps: weighing each component according to the proportion, and then mixing them uniformly to obtain the product. ...
Embodiment 2
[0026]Present embodiment ovoid pomfret compound feed is configured according to the following percentages by weight: white fish meal 27.0%, soybean protein concentrate 17.765%, soybean meal 7%, peanut meal 7.0%, flour 27%, soybean oil 6%, fish oil 4.5%, phosphoric acid 1.2% calcium dihydrogen, 0.85% vitamin premix, 0.9% mineral premix, 0.35% choline chloride, 0.4% lecithin and 0.035% marine red yeast cellulite; see the first embodiment for the specific production process.
Embodiment 3
[0028] The present embodiment oval pomfret compound feed is configured according to the following percentages by weight: white fish meal 32.0%, soybean protein concentrate 14.0%, soybean meal 9.0%, peanut meal 4.8%, flour 26.22%, soybean oil 7.0%, fish oil 3.0%, phosphoric acid 0.85% calcium dihydrogen, 1% vitamin premix, 0.85% mineral premix, 0.55% choline chloride, 0.7% lecithin and 0.03% marine rhodotorula; see the first embodiment for the specific production process.
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