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Production method of rice flour applied to special diets for patients with chronic diarrhea

A chronic diarrhea, special technology, applied in application, food preparation, food science and other directions, can solve the problem of chronic diarrhea patients without special food and other problems, and achieve the effect of no odor, convenient eating, and special therapeutic effect

Inactive Publication Date: 2015-05-20
SHANDONG SHIJICHUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the invention is to develop a special dietary food for patients with chronic diarrhea to solve the problem that patients with chronic diarrhea do not have special food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) Weighing: Contains 660 grams of rice flour, 120 grams of wheat germ powder, 80 grams of lotus root starch; 140 grams of medicinal and edible Chinese herbal medicines, 20 grams each of yam, lotus seeds, black plum, polygonatum odoratum, coix seed, longan and nutmeg . All raw materials total 1000 grams. (2) Mixing: Mix all ingredients and stir well. (3) Soaking: Soak the mixed mixture in boiling water for 3 hours. (4) Refining: Put the soaked mixture into a refiner to make a paste. (5) Homogenization: Pass the refined mixture through a homogenizer to make the mixture more refined under the triple action of extrusion, strong impact and loss of pressure expansion, so that the mixture can be more uniformly mixed with each other. Among them, the The pressure is set at 23MPa, and the temperature is set at 65°C. (6) Spray drying: The mixture in the above steps is passed through a sprayer to quickly evaporate the water in the mixture, wherein the inlet air temperature is...

Embodiment 2

[0027] (1) Weighing: Contains 640 grams of rice flour, 150 grams of wheat germ powder, 70 grams of lotus root starch; 140 grams of Chinese herbal medicines for medicinal and edible purposes, 20 grams each of yam, lotus seeds, black plum, polygonatum odoratum, coix seed, longan and nutmeg , a total of 10,000 grams of all raw materials. (2) Mixing: Mix all ingredients and stir well. (3) Soaking: Soak the mixed mixture in boiling water for 4 hours. (4) Refining: Put the soaked mixture into a refiner to make a paste. (5) Homogenization: Pass the refined mixture through a homogenizer to make the mixture more refined under the triple action of extrusion, strong impact and loss of pressure expansion, so that the mixture can be more uniformly mixed with each other. Among them, the The pressure is set at 20MPa, and the temperature is set at 60°C. (6) Spray drying: The mixture in the above steps is passed through a sprayer to quickly evaporate the water in the mixture, wherein the in...

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PUM

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Abstract

The invention relates to a production method of rice flour applied to special diets for patients with chronic diarrhea and belongs to the field of foods applied to special diets. The rice flour of the special diets comprises the following raw materials: rice flour, wheat germ powder and lotus powder which serve as main raw materials, and medical and edible traditional Chinese herbal medicines such as Chinese yam, lotus seeds, dark plums, radix polygonati officinalis, semen coicis, longan and myristica fragrans which serve as auxiliary raw materials. The production method of the rice flour comprises the following steps: processing the raw materials, mixing, pulping, homogenizing, spraying powder and filling, thereby obtaining the powder food which can be dissolved with warm boiled water for taking. The rice flour prepared by the method and applied to the special diets is high in solubility and excellent in absorption, and takes remarkable effect on the patients with chronic diarrhea.

Description

technical field [0001] The invention relates to a production method of rice noodles for special meals for patients with chronic diarrhea, and belongs to the field of foods for special meals. Background technique [0002] Chronic diarrhea (chronic diarrhea) is a common symptom in digestive system diseases. It is due to the dysfunction of gastrointestinal secretion, digestion (digested food) absorption and exercise (sports food), causing thin stools, increased frequency, and the course of the disease exceeds 2 months, known as chronic diarrhea. Chronic diarrhea belongs to functional diarrhea, and its symptoms include: abdominal pain and flatulence, pain or disappearance after defecation, loose stools and hard stools appear alternately, etc. The course of chronic diarrhea is protracted and repeated attacks can reach months and years without recovery. [0003] Common treatment methods for diarrhea: (1) Western medicine treatment: Western medicine for diarrhea is used for treat...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L1/185A23L1/212A61K36/8994A61P1/12A23L7/117A23L33/10
CPCA23V2002/00
Inventor 高洋高俊安许福运张兆强王光耀
Owner SHANDONG SHIJICHUN FOOD
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