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Food for resisting alcohol dependence

A technology of alcohol dependence and food, which is applied in the field of alcohol-abstaining food, can solve the problems of low success rate, impossibility of long-term use, difficulty in guaranteeing withdrawal success rate, etc., and achieve the effect of improving safety

Inactive Publication Date: 2015-05-20
胡家宁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Alcohol withdrawal through personal will requires strong willpower and control, and the success rate is very low; drug treatment for alcohol withdrawal (such as disulfiram, disulfiram), its purpose is to promote the patient to establish an aversion to drinking, but due to its ability It causes acetaldehyde to accumulate in the body, so it cannot be used for a long time, generally 3 to 5 days is appropriate, so the success rate of withdrawal is difficult to guarantee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1 is an oral ointment.

[0034] Weight ratio of raw materials: 12 parts of mizilan, 12 parts of ghost needle grass, 5 parts of sweet clover, 10 parts of emblica, 5 parts of vitex fruit, 10 parts of litsea cubeba, 5 parts of vitex, 15 parts of dendrobium, 20 parts of lentils, 20 parts of Chinese yam, 15 parts of lotus seed meat, 20 parts of burnt grain sprouts, 20 parts of burnt malt, 10 parts of caramel, 10 parts of honey, and 30 parts of tortoise shell glue.

[0035] Preparation:

[0036] (1) Preparation of clear ointment: soak mizilan, ghost needle grass, vitex, emblica, litsea cubeba, vitex fruit, dendrobium, sweet clover, white lentils, yam, lotus seed meat, burnt grain buds, and burnt malt 4 hours, then add water and decoct 2-3 times, 2-3 hours each time, combine the decoction, let it stand for clarification for 35 hours, filter, heat and concentrate at 90°C, and keep stirring to obtain a clear paste that is concentrated to a relative density of 1.35; ...

Embodiment 2

[0043] Example 2 is an instant preparation.

[0044]The weight ratio of raw materials: Mizilan 20kg, ghost needle grass 20kg, sweet clover 7kg, emblica 15kg, vitex fruit 7kg, litsea cubeba 15kg, vitex 8kg, dendrobium 30kg, white lentils 50kg, yam 50kg, lotus seeds Meat 30kg, burnt corn sprouts 50kg, burnt malt 50kg, caramel 15kg.

[0045] Preparation:

[0046] (1) After washing and pulverizing Mizilan, Emlical, Litsea Cubeba, Osmanthus fragrans, Vitex, Vitex and Dendrobium, steam distillation extracts volatile oil for subsequent use, and medicinal residues for subsequent use;

[0047] (2) Mix ghost needle grass, white lentils, Chinese yam, lotus seed meat, burnt grain sprouts, burnt malt and the medicinal residue obtained in step 1, add 3 times the water and decoct twice, the decoction time is 2 hours each time, and decoct together liquid, filtered, and the filtrate was concentrated to a thick paste with a relative density of 1.30 (60°C);

[0048] (3) Get caramel and grind ...

Embodiment 3

[0051] Embodiment 3 is a blended dosage form.

[0052] Weight ratio of raw materials: 16 parts of mizilan, 16 parts of ghost needle grass, 6 parts of sweet clover, 12 parts of emblica, 6 parts of vitex fruit, 12 parts of litsea cubeba, 6 parts of vitex, 22 parts of dendrobium, 35 parts of lentils, 35 parts of Chinese yam, 22 parts of lotus seed meat, 35 parts of burnt grain buds, 35 parts of burnt malt, 12 parts of caramel.

[0053] Preparation method: wash and air-dry mizilan, ghost needle grass, vitex, emblica, vitex fruit, litsea cubeba, dendrobium, sweet clover, white lentils, yam, lotus seed meat, burnt grain buds, and burnt malt, then crush them. Pass through a 100-mesh sieve, then add crushed caramel, flour, and an appropriate amount of pure water to stir, and form a dough, and make a pastry according to the conventional method, and keep the vacuum container at a low temperature (100-120°C) for baking. After completion, take out the sub-package and pack it, and eat it ...

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PUM

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Abstract

The invention discloses a food for resisting alcohol dependence. The food is characterized by comprising the following raw materials in parts by weight: 12-20 parts of aglaia odorata, 12-20 parts of sticktight, 5-7 parts of common mignonette, 10-15 parts of emblic leafflower fruit, 5-7 parts of chaste tree fruit, 10-15 parts of fruit of cubeb litsea tree, 5-8 parts of fructus viticis, 15-30 parts of dendrobe, 20-50 parts of white hyacinth bean, 20-50 parts of common yam rhizome, 15-30 parts of lotus seed flesh, 20-50 parts of coked rice sprout, 20-50 parts of coked malt and 10-15 parts of maltose. Compared with the prior art, the abstinence food disclosed by the invention is beneficial to increasing the alcohol withdrawal rate and improving withdrawal feeling; and furthermore, the food hardly causes adverse reactions and is high in safety.

Description

technical field [0001] The invention relates to the field of food, in particular to a long-term edible alcohol-free food. Background technique [0002] The prevalence of alcohol dependence in my country is about 3.73%. The so-called alcohol dependence refers to the severe poisoning of the central nervous system caused by long-term excessive drinking, manifested as the thirst for alcohol and the compulsive experience of often needing to drink. Withdrawal symptoms such as limb tremors, nausea, vomiting, and sweating appear, and these symptoms disappear quickly when drinking resumes. [0003] Based on the above withdrawal symptoms, it is very difficult for people with alcohol dependence to quit alcohol. Alcohol withdrawal through personal will requires strong willpower and control, and the success rate is very low; drug treatment for alcohol withdrawal (such as disulfiram, disulfiram), its purpose is to promote the patient to establish an aversion to drinking, but due to its ...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/08A61K36/8998A61P25/32A61K35/644A61K35/586A61K31/7016A23L33/105A23L33/125
CPCA23V2002/00A23V2200/334
Inventor 王秀敏胡家宁
Owner 胡家宁
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