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Cleaning agent for cleaning fruits and vegetables

A cleaning agent, fruit and vegetable technology, applied in the field of cleaning agent, can solve the problems of peel nutrient loss, affect the taste of fruits and vegetables, harm and other problems, and achieve the effect of good taste

Active Publication Date: 2015-05-13
LUDONG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Method 1: Use the method of "peeling" to remove pesticides. This method is more effective, but removing the peel will cause the loss of nutrients in the peel; Method 2: Use clean water to wash. Although this method can retain the nutrients in the peel, it is large Most pesticides are insoluble, so it is difficult to remove them. Method 3: Use rice washing water to clean fruits and vegetables. Although some pesticides can be removed while retaining the nutrients of the peel, it cannot achieve the effect of cleaning with professional cleaning agents. And the rice washing water is inconvenient to use and should not be stored for a long time; method four: use a cleaning agent to clean, although the above problems can be solved, but most of the existing fruit and vegetable cleaning agents are surfactant systems, which are highly toxic. If the cleaning agent is not rinsed off at the time, part of the chemical components of the cleaning agent will remain on the surface of the fruit and vegetable, and even penetrate into the pulp, which will not only affect the taste of the fruit and vegetable, but also cause harm to the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A cleaning agent for cleaning fruits and vegetables, the raw materials are calculated by percentage, including the following components:

[0014] Lactic acid 2%, tartaric acid 0.8%, malic acid 1.2%, acetic acid 0.2%, vitamin C 1.8%, sodium sorbate 0.05%, magnesium carbonate 2%, pectin 1.5%, carrageenan 0.2%, glyceryl monostearate 6%, glyceryl tripolystearate 5%, soybean lecithin 1%, taurine 2%, tripolyphosphoric acid 1.2%, sodium edetate 1.6%, benzoic acid 0.06%, xylitol 2%, Cyclodextrin 0.2%, Hydroxypropyl Cyclodextrin 4%, Oxalic Acid Cyclodextrin 2%, Carboxymethyl Cyclodextrin 0.8%, Gelatin 3.5%, Guar Gum 2.8%, Xanthan Gum 4.6%, Chitosan 1.3%, carboxymethyl cellulose 0.2%, pregelatinized starch 1.2%, and the rest is water.

[0015] Preparation method: heat water to 75-80 degrees Celsius, then add lactic acid, tartaric acid, malic acid, acetic acid, vitamin C, sodium sorbate, magnesium carbonate, pectin, carrageenan, glyceryl monostearate, tripolyhard Fatty acid glyc...

Embodiment 2

[0018] A cleaning agent for cleaning fruits and vegetables, the raw materials are calculated by percentage, including the following components:

[0019] Lactic acid 1.6%, tartaric acid 0.1%, malic acid 1.8%, acetic acid 2%, vitamin C 0.6%, sodium sorbate 0.01%, magnesium carbonate 1.4%, pectin 0.2%, carrageenan 2%, glyceryl monostearate 4.5%, glyceryl tripolystearate 0.2%, soybean lecithin 5%, taurine 1%, tripolyphosphoric acid 1.5%, sodium edetate 0.2%, benzoic acid 0.03%, xylitol 1.3%, Cyclodextrin 1.6%, Hydroxypropyl Cyclodextrin 0.2%, Oxalic Acid Cyclodextrin 1.7%, Carboxymethyl Cyclodextrin 0.1%, Gelatin 4%, Guar Gum 0.2%, Xanthan Gum 3.7%, Chitosan 0.2%, carboxymethyl cellulose 5%, pregelatinized starch 5%, and the rest is water.

[0020] The preparation method is the same as in Example 1, and will not be repeated here.

Embodiment 3

[0022] A cleaning agent for cleaning fruits and vegetables, the raw materials are calculated by percentage, including the following components:

[0023] Lactic acid 1%, tartaric acid 2%, malic acid 0.2%, acetic acid 1.4%, vitamin C 1%, sodium sorbate 0.08%, magnesium carbonate 0.9%, pectin 0.8%, carrageenan 1.5%, glyceryl monostearate 8% , glyceryl tristearate 1.9%, soybean lecithin 3.8%, taurine 0.6%, tripolyphosphoric acid 0.6%, sodium edetate 1%, benzoic acid 0.08%, xylitol 0.1%, cyclopaste Alcohol 2%, Hydroxypropyl Cyclodextrin 1.1%, Oxalic Acid Cyclodextrin 1%, Carboxymethyl Cyclodextrin 1.1%, Gelatin 5%, Guar Gum 1.3%, Xanthan Gum 2.2%, Chitosan 3.5% , carboxymethyl cellulose 3.4%, pregelatinized starch 0.2%, and the rest is water.

[0024] The preparation method is the same as in Example 1, and will not be repeated here.

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PUM

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Abstract

The invention discloses a cleaning agent for cleaning fruits and vegetables. The raw materials comprise lactic acid, tartaric acid, malic acid, acetic acid, vitamin C, sodium sorbate, magnesium carbonate, pectin, carrageenan, glycerol monostearate, tripolycerol stearate, soy lecithin, taurine, tripolyphosphate, sodium ethylenediamine tetraacetate, benzoic acid, xylitol, cyclodextrin, hydroxypropyl cyclodextrin, cyclodextrin oxalate, carboxymethyl cyclodextrin, gelatin, guar gum, xanthan gum, chitosan, carboxymethyl cellulose, and pregelatinized starch. The cleaning agent provided by the invention is non-toxic and harmless, can be used for effectively removing pesticides, chemical fertilizers and hormone residues on the fruits and vegetables, and has the advantages of good safety and high efficiency; even the cleaning agent is remained on the fruits and vegetable or a little of the cleaning agent is eaten by mistake, no harm can be caused to a human body; the fruit and vegetable washed by the product is good in mouth feeling and free of any other peculiar smell.

Description

【Technical field】 [0001] The invention relates to a cleaning agent, in particular to a cleaning agent for cleaning fruits and vegetables. 【Background technique】 [0002] With the high emphasis on healthy life in today's society, people have higher and higher requirements for daily necessities, especially diet, so non-toxic and harmless green food has become the first choice of consumers, but those who have to go through the "pesticides, fertilizers and hormones" How to make fruits and vegetables that are non-toxic, harmless and green before eating can only be nourished and thrive? Therefore remove the residues of harmful substances such as pesticides on fruits and vegetables (hereinafter referred to as fruits and vegetables) has just become an unavoidable problem. [0003] In real life, we generally use the following methods to remove pesticides, fertilizers and hormones from fruits and vegetables. Method 1: Use the method of "peeling" to remove pesticides. This method is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D10/02
Inventor 徐胜广王彦力孙林刘刚刘春萍温全武赵明月董海涛
Owner LUDONG UNIVERSITY
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