Cleaning agent for cleaning fruits and vegetables
A cleaning agent, fruit and vegetable technology, applied in the field of cleaning agent, can solve the problems of peel nutrient loss, affect the taste of fruits and vegetables, harm and other problems, and achieve the effect of good taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0013] A cleaning agent for cleaning fruits and vegetables, the raw materials are calculated by percentage, including the following components:
[0014] Lactic acid 2%, tartaric acid 0.8%, malic acid 1.2%, acetic acid 0.2%, vitamin C 1.8%, sodium sorbate 0.05%, magnesium carbonate 2%, pectin 1.5%, carrageenan 0.2%, glyceryl monostearate 6%, glyceryl tripolystearate 5%, soybean lecithin 1%, taurine 2%, tripolyphosphoric acid 1.2%, sodium edetate 1.6%, benzoic acid 0.06%, xylitol 2%, Cyclodextrin 0.2%, Hydroxypropyl Cyclodextrin 4%, Oxalic Acid Cyclodextrin 2%, Carboxymethyl Cyclodextrin 0.8%, Gelatin 3.5%, Guar Gum 2.8%, Xanthan Gum 4.6%, Chitosan 1.3%, carboxymethyl cellulose 0.2%, pregelatinized starch 1.2%, and the rest is water.
[0015] Preparation method: heat water to 75-80 degrees Celsius, then add lactic acid, tartaric acid, malic acid, acetic acid, vitamin C, sodium sorbate, magnesium carbonate, pectin, carrageenan, glyceryl monostearate, tripolyhard Fatty acid glyc...
Embodiment 2
[0018] A cleaning agent for cleaning fruits and vegetables, the raw materials are calculated by percentage, including the following components:
[0019] Lactic acid 1.6%, tartaric acid 0.1%, malic acid 1.8%, acetic acid 2%, vitamin C 0.6%, sodium sorbate 0.01%, magnesium carbonate 1.4%, pectin 0.2%, carrageenan 2%, glyceryl monostearate 4.5%, glyceryl tripolystearate 0.2%, soybean lecithin 5%, taurine 1%, tripolyphosphoric acid 1.5%, sodium edetate 0.2%, benzoic acid 0.03%, xylitol 1.3%, Cyclodextrin 1.6%, Hydroxypropyl Cyclodextrin 0.2%, Oxalic Acid Cyclodextrin 1.7%, Carboxymethyl Cyclodextrin 0.1%, Gelatin 4%, Guar Gum 0.2%, Xanthan Gum 3.7%, Chitosan 0.2%, carboxymethyl cellulose 5%, pregelatinized starch 5%, and the rest is water.
[0020] The preparation method is the same as in Example 1, and will not be repeated here.
Embodiment 3
[0022] A cleaning agent for cleaning fruits and vegetables, the raw materials are calculated by percentage, including the following components:
[0023] Lactic acid 1%, tartaric acid 2%, malic acid 0.2%, acetic acid 1.4%, vitamin C 1%, sodium sorbate 0.08%, magnesium carbonate 0.9%, pectin 0.8%, carrageenan 1.5%, glyceryl monostearate 8% , glyceryl tristearate 1.9%, soybean lecithin 3.8%, taurine 0.6%, tripolyphosphoric acid 0.6%, sodium edetate 1%, benzoic acid 0.08%, xylitol 0.1%, cyclopaste Alcohol 2%, Hydroxypropyl Cyclodextrin 1.1%, Oxalic Acid Cyclodextrin 1%, Carboxymethyl Cyclodextrin 1.1%, Gelatin 5%, Guar Gum 1.3%, Xanthan Gum 2.2%, Chitosan 3.5% , carboxymethyl cellulose 3.4%, pregelatinized starch 0.2%, and the rest is water.
[0024] The preparation method is the same as in Example 1, and will not be repeated here.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com