Salty-sweet combined functional kelp jam and preparation method thereof
A functional and kelp sauce technology, which is applied in the preparation of salty-sweet compound-flavored functional kelp sauce, in the field of salty-sweet compound-flavored functional kelp sauce, can solve the problems of inconsistency between deliciousness and medicinal treatment, and achieve unique flavor, Scientifically standardize the formula and optimize the effect of the formula
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[0062] Step 3, preparation of compound seasoning
[0063] Step 3.1, weigh the following components according to parts by weight:
[0064] Clove 4g-8g, Dried Ginger 5g-10g, Nutmeg 3g-6g, Cloudwood 2g-4g, Galangal 5g-10g, Amomum 3g-6g, Kaempfer 3g-6g, Cardamom 2g-4g, Grass Fruit 2g -4g, star anise 12g-24g, cinnamon 12g-24g;
[0065] Step 3.2, put the above-mentioned seasoning components under the condition of 0°C-5°C for refrigerated treatment, and the treatment time is 8h-10h; crush and grind them into powder to obtain the seasoning and set aside.
[0066] Step 4, the preparation of onion ginger oil, specifically implement according to the following steps:
[0067] According to the mass ratio of 3:1:1, weigh the peanut oil, green onion and ginger; burn the peanut oil to 150-170°C, add the green onion and ginger to the peanut oil, process for 50-50s, and wait for the onion and ginger to dry out Turn off the fire when the time comes, and simmer for about 20-30 minutes to get t...
Embodiment 1
[0083] A preparation method of salty-sweet complex-flavored functional kelp sauce. Weigh 150g kelp, soak it in water for 2 hours, wash, remove fishy smell, press high pressure, and pulverize to obtain kelp mud for later use; weigh the following components according to parts by mass Divide: wolfberry 5g, chrysanthemum 20g, astragalus 5g, cassia 20g, gastrodia elata 10g, asparagus 20g, radix radix 10g; soak the above ingredients in a stainless steel basin for 35min, weigh 150g of water, mix the above Chinese herbal medicine components with water Put it into a casserole and simmer for 45 minutes at 100°C on medium heat, filter it with 300-mesh gauze to obtain the first Chinese herbal medicine Chinese herbal medicine extract and Chinese herbal medicine filter residue, weigh the same quality water as the above water, and put the Chinese herbal medicine filter residue and water into the casserole at 100 degrees simmer Boil for 45 minutes, filter with 300 mesh gauze to obtain the seco...
Embodiment 2
[0085]A preparation method of salty-sweet complex-flavored functional kelp sauce. Weigh 250g kelp, soak it in water for 2.5 hours, wash, remove the fishy smell, press high pressure, and crush to obtain kelp mud, which is set aside; weigh the following parts by mass Components: 20g wolfberry, 5g chrysanthemum, 20g astragalus, 5g cassia, 20g Gastrodia elata, 10g asparagus, 20g Ophiopogon japonicus; soak the above ingredients in a stainless steel basin for 30min, weigh 250g of the total amount of the above ingredients, Add the above-mentioned Chinese herbal medicine components and water into a casserole at 100°C for 45 minutes on medium heat, filter with 300-mesh gauze to obtain the first Chinese herbal medicine Chinese herbal medicine extract and Chinese herbal medicine filter residue, weigh the water with the same quality as the above water, and mix the Chinese herbal medicine filter residue and water Put it in a casserole and simmer for 40-45 minutes at 100 degrees, filter with...
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