Lung-moistening seasoning and preparation method thereof

A seasoning and lung-moistening technology, which is applied in the field of lung-moistening seasoning and its preparation, can solve the problems of single nutritional components and cannot meet the growing needs of consumers, and achieve the effects of good taste, fat avoidance and delicious taste

Inactive Publication Date: 2015-05-06
柳培健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have a single nutritional component, which can no longer meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A lung-moistening seasoning is characterized in that it is made from the following raw materials in parts by weight (kg):

[0021] Yellow croaker 72, wine 7, rock sugar 3, day lily 12, bean curd residue 10, acorn starch 4, beef 10, gluten 3, salted duck egg yolk 4, pepper 4, soy sauce 90, rapeseed oil 10, rapeseed 10 , Ophiopogon japonicus 2, Chuan Fritillaria 1, Winter melon seeds 3, Loquat leaves 4, Liquor grass 2, Penglai grass 1, Nutritional additives 4;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): lotus leaf powder 4, cucumber 20, mung bean sprouts 9, barley kernels 10, distiller's grains 5;

[0023] Preparation method: (1) Add double water to cucumber and mung bean sprouts to make a slurry, filter to remove residue, and collect the filtrate;

[0024] (2) Put the distiller's grains into a cloth bag, mix them with barley kernels into the pot, add 20-25% of the material weight in water, heat on low heat, ...

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PUM

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Abstract

The invention discloses a lung-moistening seasoning and a preparation method thereof. The lung-moistening seasoning is characterized by comprising the following raw materials in parts by weight: 72-75 parts of yellow croakers, 7-8 parts of grape wine, 3-4 parts of rock candy, 12-13 parts of day lily buds, 10-11 parts of bean dregs, 4-5 parts of acorn starch, 10-11 parts of beef, 3-4 parts of vital gluten, 4-5 parts of salted duck egg yolk, 4-5 parts of ground pepper, 90-100 parts of soybean sauce, 10-12 parts of colza oil, 10-12 parts of oilseed rape, 2-3 parts of radix ophiopogonis, 1-2 parts of bulbus fritillariae cirrhosae, 3-4 parts of Chinese waxgourd seeds, 4-5 parts of folium eriobotryae, 2-3 parts of conyza japonica, 1-2 parts of knotteflower phyla herb and 4-5 parts of a nutrition additive. The yellow croakers are added, so that the lung-moistening seasoning is delicious; the yellow croakers are filled with juice in the enterocoelia before being baked, so that the meat of the yellow croakers is kept fresh and tender after the yellow croakers are baked; ingredients of Chinese medicinal herbs in the juice permeate into the meat, so that the lung-moistening seasoning has an effect of moistening the lung. In addition, the nutrition additive is capable of relieving the grease of the seasoning, thereby preventing high heat of the seasoning from increasing the fat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a lung-moistening seasoning and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have a single nutritional component, which can no longer meet the growing needs of consumers. [0003] Rapeseed is a low-fat vegetable, which is rich in vitamin C, minerals, and rich in nutrients. Rapeseed oil is a kind of edible oil squeezed out of rapeseed, which has a high absorption rate in the human body, and has the properties of softening blood vessels, delaying Aging and other health benefits. Therefore, the development of seasonings containing complete nutrition of rapeseed and rapeseed has broad market prospects. Contents o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/30A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/314A23V2250/21
Inventor 柳培健
Owner 柳培健
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