Lung-moistening seasoning and preparation method thereof

Abstract

The invention discloses a lung-moistening seasoning and a preparation method thereof. The lung-moistening seasoning is characterized by comprising the following raw materials in parts by weight: 72-75 parts of yellow croakers, 7-8 parts of grape wine, 3-4 parts of rock candy, 12-13 parts of day lily buds, 10-11 parts of bean dregs, 4-5 parts of acorn starch, 10-11 parts of beef, 3-4 parts of vital gluten, 4-5 parts of salted duck egg yolk, 4-5 parts of ground pepper, 90-100 parts of soybean sauce, 10-12 parts of colza oil, 10-12 parts of oilseed rape, 2-3 parts of radix ophiopogonis, 1-2 parts of bulbus fritillariae cirrhosae, 3-4 parts of Chinese waxgourd seeds, 4-5 parts of folium eriobotryae, 2-3 parts of conyza japonica, 1-2 parts of knotteflower phyla herb and 4-5 parts of a nutrition additive. The yellow croakers are added, so that the lung-moistening seasoning is delicious; the yellow croakers are filled with juice in the enterocoelia before being baked, so that the meat of the yellow croakers is kept fresh and tender after the yellow croakers are baked; ingredients of Chinese medicinal herbs in the juice permeate into the meat, so that the lung-moistening seasoning has an effect of moistening the lung. In addition, the nutrition additive is capable of relieving the grease of the seasoning, thereby preventing high heat of the seasoning from increasing the fat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a lung-moistening seasoning and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have a single nutritional component, which can no longer meet the growing needs of consumers. [0003] Rapeseed is a low-fat vegetable, which is rich in vitamin C, minerals, and rich in nutrients. Rapeseed oil is a kind of edible oil squeezed out of rapeseed, which has a high absorption rate in the human body, and has the properties of softening blood vessels, delaying Aging and other health benefits. Therefore, the development of seasonings containing complete nutrition of rapeseed and rapeseed has broad market prospects. Contents o...

AI Technical Summary

Problems solved by technology

At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have a single nutritional component, which can no longer meet the growing needs of consumers.