Biological preparation for livestock and poultry
A technology of biological preparations and livestock and poultry, applied in the field of biological preparations for livestock and poultry, to achieve the effect of promoting growth and improving disease resistance
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Embodiment 1
[0021] A biological agent for livestock and poultry, characterized in that it consists of the following components:
[0022] 92 parts of live bacteria preparation, 1.0 part of xylooligosaccharide, 5.0 part of silkworm chrysalis polypeptide protein powder and 0.6 part of Chinese herbal medicine;
[0023] Live bacteria preparation contains 5x10 7 cfu / g, 3x10 6 cfu / g, 2x10 9 cfu / g of Lactobacillus casei, Bacillus subtilis, and Bacillus;
[0024] The Chinese herbal medicine is prepared by mixing 4 parts of ginger, 2 parts of borneol, 2 parts of dandelion and 1 part of licorice after superfine grinding.
[0025] In order to ensure the activity of live bacteria and the effectiveness of other components to a greater extent, the multi-component biological compound preparation for livestock and poultry is made into microcapsules, and the coating wall material is made of 40% modified starch, 15% corn syrup, and malt paste. Refined 25%, Gum Arabic 18% and Calcium Chloride 2%. The ...
Embodiment 2
[0027] A biological agent for livestock and poultry, characterized in that it consists of the following components:
[0028] 90 parts of live bacteria preparation, 2.0 parts of xylooligosaccharide, 3.0 parts of silkworm chrysalis polypeptide protein powder and 1.0 part of Chinese herbal medicine;
[0029] Live bacteria preparation contains 5x10 7 cfu / g, 3x10 6 cfu / g, 2x10 9 cfu / g of Lactobacillus casei, Bacillus subtilis, and Bacillus;
[0030] The Chinese herbal medicine is 4 parts of ginger, 2 parts of borneol, 2 parts of dandelion and 1 part of licorice, which are superfinely pulverized and mixed to ensure the activity of live bacteria and the effectiveness of other components. The compound preparation is made into microcapsules, and the coating wall material is made of 40% modified starch, 15% corn syrup, 25% maltodextrin, 18% gum arabic and 2% calcium chloride. The preparation process adopts the common process for preparing microcapsules.
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