Mantis shrimp health sauce
A technology of health-care sauce and mantis shrimp, which is applied in the field of food processing, can solve the problems of excessive tonic, time-consuming and labor-intensive, and lack of health-care functions, and achieve the effect of delicious taste, rich nutrition, and good health-care effects
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Embodiment 1
[0029] 1) Wash 20g shiitake mushrooms, 60g seaweed, 30g sea fungus and 50g asparagus with clean water, and drain the water;
[0030] 2) After heating the oil in the pot, add 15g green onions and 20g ginger to fry the pot;
[0031] 3) Add shiitake mushrooms, seaweed, sea fungus, and asparagus, heat and stir-fry, add 30g salt, 50g rice wine, 25g chicken essence, 10g pepper, stir-fry until fragrant, then add 250g water;
[0032] 4) Continuously boil for 2 hours to make a flavor enhancer;
[0033] 5) Wash 5Kg mantis shrimp, rinse with water, drain the water, cut into diced mantis shrimp; wash 2.5Kg Acanthopanax, 0.8Kg perilla cotyledon, 0.1Kg pineapple leaf, 0.2Kg dandelion spare;
[0034] 6) Take the diced mantis shrimp, add 0.5Kg of flavor enhancer, marinate in an airtight container, vacuumize and keep the pressure for 1 hour, release the vacuum state for 10 minutes, then evacuate, keep the pressure for 1 hour, reciprocate 2 times then pick up and drain;
[0035] 7) Add 0.2K...
Embodiment 2
[0042] 1) Wash 40g shiitake mushrooms, 120g seaweed, 60g sea fungus and 100g asparagus with clean water, and drain the water;
[0043] 2) After heating the oil in the pot, add 40g green onions and 50g ginger to fry the pot;
[0044] 3) Add shiitake mushrooms, seaweed, sea fungus, and asparagus, heat and stir-fry, then add 80g of salt, 100g of rice wine, 70g of chicken essence, and 40g of pepper. After the aroma is released, add 350g of water;
[0045] 4) Continuously boil for 2.5 hours to make a flavor enhancer;
[0046] 5) Wash 6.5Kg mantis shrimp, rinse with water, drain the water, cut into diced mantis shrimp; wash 1Kg Acanthopanax, 0.5Kg perilla cotyledon, 0.1Kg pineapple leaf, 0.1Kg dandelion spare;
[0047] 6) Take diced mantis shrimp, add 1Kg of flavor enhancer, marinate in an airtight container, vacuumize and keep the pressure for 1 hour, release the vacuum state for 10 minutes, then vacuum, keep the pressure for 1 hour, and reciprocate 2 times pick up, drain
[00...
Embodiment 3
[0055] 1) Wash 25g shiitake mushrooms, 65g seaweed, 35g sea fungus and 50g asparagus with clean water, and drain the water;
[0056] 2) After heating the oil in the pot, add 15g green onions and 20g ginger to fry the pot;
[0057] 3) Add shiitake mushrooms, seaweed, sea fungus, and asparagus, heat and stir-fry, and add 35g of salt, 60g of rice wine, 30g of chicken essence, and 15g of pepper. After frying the fragrance, add 270g of water;
[0058] 4) Continuously boil for 2 hours to make a flavor enhancer;
[0059] 5) Wash 5.5Kg mantis shrimp, rinse with water, drain the water, cut into diced mantis shrimp; wash 1.5Kg Acanthopanax, 0.6Kg perilla cotyledon, 0.1Kg pineapple leaf, 0.2Kg dandelion net spare;
[0060] 6) Take minced mantis shrimp, add 0.6Kg of flavor enhancer, marinate in an airtight container, vacuumize and keep the pressure for 1 hour, release the vacuum state for 10 minutes, then evacuate, keep the pressure for 1 hour, reciprocate 2 times then pick up and drai...
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