Biological fermentation feed containing pleurotus eryngii waste mushroom bran ingredients and used for raising fat meat donkey as well as application of biological fermentation feed
A technology of biologically fermented feed and waste bacteria, applied in animal feed, animal feed, application, etc., can solve the problems of slow growth rate of meat donkeys, frequent diseases of meat donkey breeding, difficulty in raising breeding profits, etc., so as to reduce livestock and poultry manure. The effect of odor, prevention and treatment of intestinal diseases, and increased economic benefits
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Embodiment 1
[0040] (1) Preparation of discarded mushroom chaff feed of Pleurotus eryngii: the edible fungus Pleurotus eryngii is produced, and the discarded mushroom sticks that have lost their utilization value after picking mature mushroom bodies and are not polluted and deteriorated are peeled off the plastic outer packaging, removed the wood core, and broken to form fungi. Bran raw material.
[0041] (2) The method of making biologically fermented feed for meat donkeys: take the pre-processed Pleurotus eryngii waste fungus chaff feed, mix corn, wheat bran, rice distiller's grains, dry red wine lees, soybean molasses and meat donkey premix Mix well, put into silage towers, silage cellars or silage bags, isolate the air, and make it through natural fermentation. Generally, the fermentation process takes 20 days in summer, 30 days in spring and autumn, and 45 days in winter.
Embodiment 2
[0043] A biologically fermented feed for fattening donkeys, which consists of the following raw materials in parts by weight:
[0044]
Embodiment 3
[0046] A biologically fermented feed for fattening donkeys, which consists of the following raw materials in parts by weight:
[0047]
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