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Five cereal life nourishing flour and preparation method thereof

A flour and five-grain technology, which is applied in the field of five-grain health-preserving flour and its preparation, can solve the problems of high price, single nutritional component, and single function, and achieve the effects of improving immunity, improving health care value, and strong fragrance

Inactive Publication Date: 2015-04-22
WUHU HONGYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A wide variety of health foods appearing on the market now have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0018] A five-grain health-preserving flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Wheat flour 400, bran 30, wheat grass 25, white wine 5, rice 20, soybean 18, sorghum rice 10, corn 14, barley rice 20, pistachio kernel 8, oyster mushroom 8, chicken soup 10, fish roe 12, jam 3, Sucrose 6, wolfberry leaf 2, lotus leaf 1, silkworm 3, achyranthes bidentata 2, blue stone grass 1, lip vanilla 2, nutritional additives 10;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 40 apples, 5 rock sugar, 2 white vinegar, 4 butter, and 3 cocoa powder;

[0021] The preparation method is as follows: (1) Mix white vinegar and rock sugar into a pot, heat on low heat, and remove from the pot when the rock sugar boils and bubbles to get sour syrup;

[0022] (2) Peel, core, and slice the apples, mix the obtained apple slices with sour syrup, and the remaining materials, and send...

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PUM

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Abstract

The present invention discloses a five cereal life nourishing flour and a preparation method thereof. The flour is characterized by being composed of the following raw materials (parts by weight): 400-420 wheat flour, 30-35 bran, 25-30 wheatgrass, 5-6 white spirit, 20-22 rice, 18-19 soybeans, 10-12 sorghum rice, 14-15 corns, 20-21 coix seeds, 8-9 pistachio nuts, 8-9 pleurotus ostreatus, 10-11 chicken soup, 12-13 fish roe, 3-4 jam, 6-8 sucrose, 2-3 Chinese wolfberry leaves, 1-2 lotus leaves, 3-4 cuscuta chinensis, 2-3 achyranthes bidentata, 1-2 wilson passionflower herb, 2-3 ziziphora clinopodioides and 10-11 nutritional additives. The bran and the wheatgrass are added to the wheat flour, so that the nutrients of wheat are kept intact; and at the same time, the wheatgrass is mashed using medicinal stones to improve the health-care value of wheatgrass juice. Besides, the added five cereals as main raw materials enable a mellow flavor of the flour. In addition, the added various Chinese medicinal herbs can improve human immunity when the flour is consumed frequently.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a five-grain health-preserving flour and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutritional and health level of the people. In recent years, with the accelerated pace of modern urbanization, sub-health problems have become increasingly prominent, and long-term use of drugs will not only fail to achieve the desired curative effect, but will further damage health. A wide variety of health foods that appear on the market now have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. Therefore, how to achieve health care effects through diet has attracted people's attention day by day, and it is imperative to develop various functional health foods. Contents of th...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23V2002/00
Inventor 单正宏
Owner WUHU HONGYANG FOOD
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