Nourishing lily pigs' feet cake and processing method thereof

Abstract

The invention discloses a nourishing lily pigs' feet cake and processing method thereof. The nourishing lily pigs' feet cake comprises the following raw materials, by weight, 500-600 parts of pig's feet, 10-20 parts of lily, 10-15 parts of walnut dried flower, 60-80 parts of water chestnut kernel powder, 6-10 parts of grapestone powder, 20-40 parts of hericium erinaceus, 20-30 parts of honey, 10-15 parts of nostoc sphaeroides, 2-3 parts of cushaw flowers, 2-3 parts of milkvetch root, 1-2 parts of women flower, 1-2 parts of pollen pini, 2-3 parts of white paeony roots, defined amount of relish nutrient solution, 30-50 parts of pomegranable wine, and10-15 parts of coix seed. By various homology of medicine and food condiments being added into the nourishing lily pigs' feet cake, flavor is blended, taste is improved, digestion is promoted and appetite is improved. Other food material and compatibility of medicines are mixed reasonably. The processing technology is simple and easy to perform. Nutritional ingredient of the pigs' feet are fully retained, and the cake is nourishing, balanced, savoury and mellow, crisp, tasty and refreshing, special in flavor. Healthcare function and human body function are strengthened by adding multiple traditional Chinese medicines in the recipe. Long-term consumption of the nourishing lily pigs' feet cake can nourish five internal organs, fortify body health and delay senescence.

Description

technical field [0001] The invention relates to a nourishing lily pig's trotter cake slice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Meat food, or simply "meat", is the edible meat and some other tissues of various animals. It has been processed to different degrees and methods to become different types of meat food. It is the most important type of human diet. food. Common meats include pork, beef, lamb, and chicken. The main nutritional value is to provide protein, but also fat and some minerals and vitamins. [0003] Because meat contains various nutrients for living organisms and contains a lot of water, the meat is very easy to deteriorate. At present, the processing technology of meat food mainly adopts fresh, marinated, marinated, steamed and boiled, and its taste and flavor are completed. Single, can not meet the requirements of the current population for diversified taste and rich nutrition,...

AI Technical Summary

Problems solved by technology

[0003] Because meat contains various nutrients for living organisms and contains a lot of water, meat is very easy to deteriorate. At present, the processing technology of meat food mainly adopts fresh production, marinating, steaming and boiling after marinating, and its taste and flavor Single, can not meet the requirements of the current population for diversified tastes and enriched nutrition. There is an urgent need for a meat-based food that develops together with flavor, nutrition, and health care to meet market demand.