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A kind of straw mushroom cultivation method

A cultivation method and technology of straw mushrooms, which are applied in mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems of incomplete fermentation and low yield of cultivation materials, and achieve the effects of strong anti-bacteria ability, good effect and improved fermentation effect

Inactive Publication Date: 2016-06-08
邬金飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When cultivating straw mushrooms with fermented materials, the fermentation effect of the cultivating materials is directly related to the success or failure of production and the level of output. Therefore, building piles and fermentation is the most critical link in the cultivation of fermented materials. Due to the incomplete fermentation of the cultivation material, the yield is very low

Method used

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  • A kind of straw mushroom cultivation method

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Effect test

Embodiment 1

[0016] Embodiment 1: a kind of method for cultivating straw mushrooms, comprising batching, fermentation, bedding, sowing, germination, soil covering, fruiting management, specific steps:

[0017] ①Ingredients: 30% straw, 26% cassava stalk, 28% fungus residue, 5% cow dung, 4.5% shiitake mushroom tang, 4.5% lime, 1% gypsum, and 1% superphosphate. The sum of the ratios is 100%;

[0018] ②Fermentation: Add 20-30 times the weight ratio of mushroom shank granules to water, soak at room temperature for 18h-24h, then mix the leachate together with the mushroom stalk residue evenly into the pre-wetted straw and cow dung mixture , stack the material into a trapezoidal pile with a height of 1.2m-1.5m, a width of 2m-3m, and an unlimited length. The compost in each pile should be controlled at a dry weight of 300kg-500kg. 10cm-15cm wooden sticks insert some vertical air holes on the pile, straight to the bottom of the pile, the air hole density is 1 / m 3 , and finally covered with thatch...

Embodiment 2

[0021] Embodiment 2: A kind of method for cultivating straw mushrooms, comprising batching, fermentation, bedding, sowing, germination, soil covering, fruiting management, specific steps:

[0022] ①Ingredients: 30% straw, 26% cassava stalk, 28% fungus residue, 5% cow dung, 4.5% shiitake mushroom tang, 4.5% lime, 1% gypsum, and 1% superphosphate. The sum of the ratios is 100%;

[0023] ②Fermentation: Add 20-30 times the weight ratio of mushroom shank granules to water, soak at room temperature for 18h-24h, then mix the leachate together with the mushroom stalk residue evenly into the pre-wetted straw and cow dung mixture , stack the material into a trapezoidal pile with a height of 1.2m-1.5m, a width of 2m-3m, and an unlimited length. The compost in each pile should be controlled at a dry weight of 300kg-500kg. 10cm-15cm wooden sticks insert some vertical air holes on the pile, straight to the bottom of the pile, the air hole density is 1 / m 3 , and finally covered with thatch...

Embodiment 3

[0026] Embodiment 3: A kind of method for cultivating straw mushrooms, comprising ingredients, fermentation, bedding, sowing, germination, soil covering, fruiting management, specific steps:

[0027] ①Ingredients: 30% straw, 26% cassava stalk, 28% fungus residue, 5% cow dung, 4.5% shiitake mushroom tang, 4.5% lime, 1% gypsum, and 1% superphosphate. The sum of the ratios is 100%;

[0028] ②Fermentation: Add 20-30 times the weight ratio of shiitake shank granules into clean water, soak at room temperature for 18h-24h, and then mix the leachate after removing residue evenly into the pre-wetted straw and cow dung mixture, Pile the material into a trapezoidal pile with a height of 1.2m-1.5m, a width of 2m-3m, and an unlimited length. The compost in each pile should be controlled at a dry weight of 300kg-500kg. Insert some vertical air holes on the pile with wooden sticks of -15cm, which go straight to the bottom of the pile, and the air hole density is 1 / m 3 , and finally covered...

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Abstract

The invention relates to a method for cultivating straw mushrooms, which is a technique for applying the tangs of shiitake mushrooms to the cultivation of straw mushrooms. Compared with the prior art, the present invention has the following advantages: firstly, the leaching solution of shiitake mushroom tang is a pure natural nutrient solution, which contains a rich variety of biologically active substances. Adding the soaking material of shiitake mushroom tang and mixing with cultivation raw materials for stacking and fermentation can improve the Fermentation effect, the fermented material has a promoting effect on the growth of straw mushroom mycelia, which is characterized by vigorous growth of mycelia and strong anti-bacteria ability; second, after harvesting each damp mushroom, the effect of rejuvenating mycelia with the leachate of the tang of mushrooms is good, which is good for The formation of straw mushroom primordia and the growth of fruiting bodies can promote the production, and overcome the long-term use of insecticides, fungicides and chemical synthetic fertilizers to cause the quality of straw mushrooms to decline, and improve the quality of straw mushrooms. quality.

Description

technical field [0001] The invention relates to a method for cultivating straw mushrooms, which is a technique for applying the tangs of shiitake mushrooms to the cultivation of straw mushrooms, and belongs to the technical field of edible fungus cultivation. Background technique [0002] Straw mushroom is a saprophytic fungus in tropical and subtropical high-temperature and rainy areas, and is a famous edible fungus species commonly cultivated in southern my country. Its meat is delicate, crisp and refreshing, delicious in taste and rich in nutrition. At the same time, it has health effects such as improving human immunity, lowering cholesterol, and anti-tumor. It is deeply favored by consumers at home and abroad, and the domestic cultivation volume is increasing year by year. [0003] There are many ways to cultivate straw mushrooms, but the most common method is to use fermented material to cultivate, that is, to sow and grow bacteria directly after composting and ferment...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05B1/02C05F17/50C05D3/00C05D3/02C05F3/00C05F5/00C05F5/002C05F11/00
Inventor 周存悦王明湖邬金飞
Owner 邬金飞
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