Chocolate thermal-insulation cylinder

Abstract

The invention provides a chocolate thermal-insulation cylinder. The chocolate thermal-insulation cylinder comprises a barrel body, a stirring device, and a motor; the upper end of the barrel body is provided with a barrel cover; the lower end is provided with a discharge hole; the barrel body is connected with a support; the stirring device and the motor are arranged on the bottom of the barrel body; one side of the barrel body is provided with a controller; and the controller is provided with a switch, a display screen , a temperature adjusting rotary knob, and a speed adjusting rotary knob. According to the chocolate thermal-insulation cylinder, the stirring device and the motor are arranged on the bottom of the barrel body, slurry uniform mixing can be realized with minimum kinetic energy, time is saved, and convenience is achieved; the display screen is used for real-time controlling on situations of the slurry in the barrel body; controlling is more scientific; the chocolate thermal-insulation cylinder can be used for thermal insulation, controlling of temperature fluctuation, and chocolate slurry degassing, deodorization, and dehydration, and slurry grease separating is prevented.

Description

technical field [0001] The invention belongs to the field of food processing equipment, in particular to a chocolate insulation tank. Background technique [0002] Chocolate is a processed food made from cocoa beans, the seeds of the tropical cacao tree. Cocoa beans are fermented, dried, cleaned and ground to make cocoa powder or cocoa butter, both of which are found in unsweetened chocolate, in varying proportions in different products. Chocolate has a high energy value because it is rich in magnesium, potassium and vitamin A, as well as theobromine. For humans, theobromine is a healthy anti-sedation ingredient, and eating chocolate can improve spirit and enhance excitement. The chocolate processing process is relatively complicated, from the cleaning and grinding of cocoa beans to the casting, selection and packaging of cocoa mass, and different chocolate products have different production processes. However, all chocolate materials need to go through the heat preservat...

AI Technical Summary

Problems solved by technology

However, all chocolate materials need to go through the heat preservation and temperature adjustment stage to change from liquid to solid. Chocolate made without this process will have a dull appearance and a rough and soft texture.

Therefore, the insulation tank is an important equipment in the chocolate production process, but the function of the insulation tank in the existing chocolate production enterprises is relatively single, which cannot meet the process requirements of chocolate production, and is difficult to adapt to the requirements of continuous production

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