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Traditional Chinese medicine preparation for eliminating functional dyspepsia-caused ozostomia and preparation method thereof

A technology of indigestion and traditional Chinese medicine preparations, which is applied in the field of traditional Chinese medicine preparations for bad breath, can solve the problems such as pain needs to be improved, achieve the effects of improving intestinal blood circulation, reducing the burden on patients, and simple preparation methods

Inactive Publication Date: 2015-04-08
黄珊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In short, traditional Chinese medicine has achieved good results in clearing the disease, but there are still some problems: clinical treatment has not yet aimed at invigorating the spleen and warming the heart, sterilizing and deodorizing, inhibiting bacteria, promoting qi and reducing adverse reactions, eliminating stagnation and stagnation, and purging heat. Laxative drugs, to improve the pain of bad breath caused by functional dyspepsia needs to be improved

Method used

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  • Traditional Chinese medicine preparation for eliminating functional dyspepsia-caused ozostomia and preparation method thereof
  • Traditional Chinese medicine preparation for eliminating functional dyspepsia-caused ozostomia and preparation method thereof
  • Traditional Chinese medicine preparation for eliminating functional dyspepsia-caused ozostomia and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Embodiment 1 removes the traditional Chinese medicine preparation of bad breath caused by functional dyspepsia, prepares materials according to the following parts by weight (every part gets 10g): 6 parts of peppermint, 10 parts of radish, 15 parts of sweet potato, 5 parts of seabuckthorn, 15 parts of hawthorn , 15 parts of Citrus aurantium, 15 parts of natural borneol, 18 parts of Hericium erinaceus, 9 parts of Atractylodes macrocephala, 10 parts of honey, 8 parts of loquat leaves, and 12 parts of green tea extract.

[0043] The preparation method of the traditional Chinese medicine preparation for removing halitosis caused by functional dyspepsia:

[0044] (1) Wash and peel the radish and sweet potato, cut them into hawthorn-sized pieces, mix them with the pitted hawthorn, put them together in a suitable container, heat them with water for 20 minutes, take them out and let them cool, and mash them into a paste with a rolling pin stand-by;

[0045] (2) Wash mint, seab...

Embodiment 2

[0050] Embodiment 2 removes the Chinese medicine preparation of bad breath caused by functional dyspepsia, prepares materials according to the following parts by weight (every part gets 10g): 10 parts of peppermint, 20 parts of radish, 25 parts of sweet potato, 10 parts of seabuckthorn, 25 parts of hawthorn , 25 parts of Citrus aurantium, 23 parts of natural borneol, 24 parts of Hericium erinaceus, 16 parts of Atractylodes macrocephala, 20 parts of honey, 20 parts of loquat leaves, and 20 parts of green tea extract.

[0051] The preparation method of the traditional Chinese medicine preparation for removing the halitosis caused by functional dyspepsia is:

[0052] (1) Wash and peel the radish and sweet potato, cut them into hawthorn-sized pieces, mix them with the pitted hawthorn, put them together in a suitable container, heat them with water for 40 minutes, take them out and let them cool, and mash them into a paste with a rolling pin stand-by;

[0053] (2) Wash mint, seabu...

Embodiment 3

[0058] Embodiment 3 removes the traditional Chinese medicine preparation of bad breath caused by functional dyspepsia, prepares materials according to the following parts by weight (every part gets 10g): 7 parts of peppermint, 13 parts of radish, 18 parts of sweet potato, 6 parts of seabuckthorn, 18 parts of hawthorn , 18 parts of Citrus aurantium, 18 parts of natural borneol, 19 parts of Hericium erinaceus, 12 parts of Atractylodes macrocephala, 13 parts of honey, 14 parts of loquat leaves, and 14 parts of green tea extract.

[0059] The preparation method of the traditional Chinese medicine preparation for removing the halitosis caused by functional dyspepsia is:

[0060] (1) Wash and peel the radish and sweet potato, cut them into hawthorn-sized pieces, mix them with the pitted hawthorn, put them in a suitable container, heat them with water for 25 minutes, take them out and let them cool, and mash them into a paste with a rolling pin stand-by;

[0061] (2) Wash mint, seab...

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Abstract

The invention discloses a traditional Chinese medicine preparation for eliminating functional dyspepsia-caused ozostomia. The traditional Chinese medicine preparation is prepared mainly from 6-10 parts by weight of mint, 10-20 parts by weight of radish, 15-25 parts by weight of sweet potato, 5-10 parts by weight of sea-buckthorn, 15-25 parts by weight of haw, 15-25 parts by weight of bitter orange, 15-23 parts by weight of natural borneol, 18-24 parts by weight of hericium erinaceus, 9-16 parts by weight of bighead atractylodes rhizome, 10-20 parts by weight of honey, 8-20 parts by weight of loquat leaf and 12-20 parts by weight of green tea extract. The traditional Chinese medicine preparation has the characteristics of preparation simpleness, taking convenience and carrying convenience. The traditional Chinese medicine preparation has effects of invigorating spleen and warming middle warmer, killing bacteria and eliminating odor, inhibiting bacteria, moving qi and calming adverse-rising energy, removing food retention and removing stagnancy, clearing heat and relaxing bowels, coursing liver and purging fire, and eliminating dampness and killing mites.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a traditional Chinese medicine preparation and a preparation method for eliminating halitosis caused by functional dyspepsia. Background technique [0002] Bad breath refers to from oral cavity or other cavities that are full of air such as nose, nasal sinuses, pharynx, the foul smell that sends out, and it has a strong impact on people's social interaction and mental health, and halitosis has been reported as a disease by WHO. The survey shows that the prevalence of halitosis in China is 27.5%. In Western countries, it is 50%. About 10%-65% of the people in the world once suffered from halitosis. Oral adjacent tissue diseases such as suppurative tonsillitis, chronic maxillary sinusitis, atrophic rhinitis, etc., can produce purulent secretions and give off a bad smell; common clinical medical diseases such as acute and chronic gastritis, peptic ulcer have sour smell;...

Claims

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Application Information

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IPC IPC(8): A61K36/8945A61P1/02A61P1/14A61K35/644
CPCA61K36/534A61K9/0095A61K31/045A61K35/644A61K36/06A61K36/185A61K36/284A61K36/31A61K36/73A61K36/734A61K36/752A61K36/82A61K36/8945A61K2236/331A61K2236/333A61K2300/00
Inventor 黄珊
Owner 黄珊
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