Liquor-fragrance E-cigarette nicotine liquid
A technology of e-cigarette liquid and wine aroma, which is applied in the field of e-cigarettes, can solve the problems that the taste and aroma cannot fully meet the needs of consumers, affect the quality of e-cigarettes, and restrict the development of e-cigarettes, and achieve good sensory evaluation effects, Delicate and soft taste effect
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Embodiment 1
[0043] A wine-flavored electronic cigarette liquid, comprising the following components in mass percentage: 23% flue-cured tobacco leaf extract, 3% tobacco flavor, 8% alcohol, 3% taste and flavor regulator, 3% deionized water, edible Glycerin 10%, balance is propylene glycol.
[0044] Tobacco leaf extract extraction method: take flue-cured tobacco leaf samples, dry them in an oven at 40°C for 3 hours, cool to room temperature, and crush them to 40-100 mesh. Weigh 100g of tobacco powder into a 1L Erlenmeyer flask, add 300mL of deionized water, conduct ultrasonic extraction at 50±5°C for 4 hours, then let it settle for 4 hours, filter it with a sand core funnel to obtain the filtrate, and depressurize at 70±10°C Concentrate to 3mL by rotary evaporation to obtain the tobacco leaf extract.
[0045] Based on the total weight of the tobacco flavor, the tobacco flavor mainly comprises the following composition in weight percent: 8% β-Damascenone, 5% β-Damascenone, 13% macrostigmatri...
Embodiment 2
[0049] A wine-flavored e-cigarette liquid, mainly comprising the following components in mass percentage: Burley tobacco leaf extract 21%, tobacco essence 2.5%, Wuliangye 7%, taste and flavor regulator 2.5%, deionized water 2.5% , edible glycerin 11%, the balance is propylene glycol.
[0050] The extraction method of the tobacco leaf extract is the same as in Example 1.
[0051] Based on the total weight of the tobacco flavor, the tobacco flavor mainly comprises the following components in weight percent: 15% β-Damascenone, 3% indole, 15% macrostigmatrienone, 5% 2,3, 5-trimethylpyrazine, 8% ethyl vanillin, 4% palmitic acid, 9% dihydroactinolactone, 2% dimethyl succinate, 15% geranylacetone, 9% beta-violet Ketones, 15% Benzyl Alcohol.
[0052] Based on the total weight of the taste and flavor regulator, the taste and flavor regulator comprises the following components in weight percentage: 2.4% of n-propanol, 6.5% of ethyl acetate, 1.4% of 2-methyl-1-propanol, 3- Methyl-buty...
Embodiment 3
[0055] A wine-flavored e-cigarette liquid, mainly comprising the following components in mass percentage: 18% of oriental tobacco leaf extract, 2% of tobacco flavor, 6.5% of Fenjiu, 3% of taste and flavor regulator, 3% of deionized water, Edible glycerin 10%, the balance is propylene glycol.
[0056] The extraction method of the tobacco leaf extract is the same as in Example 1.
[0057] Described essence for tobacco is with embodiment 1.
[0058] The mouthfeel and aroma modifier mainly comprises the following composition in weight percentage: 2.2% of n-propanol, 6.4% of ethyl acetate, 1.5% of 2-methyl-1-propanol, 1.2% of 3-methyl-butyraldehyde, 2 -Methyl-1-butyraldehyde 2.0%, ethyl propionate 1.8%, acetal diethanol 11.5%, ethyl 2-methyl-propionate 0.6%, ethyl butyrate 4.7%, ethyl lactate 1.2% , ethyl 2-methylbutyrate 0.6%, ethyl 3-methylbutyrate 1.5%, furfuryl alcohol 4.0%, ethyl valerate 2.2%, benzaldehyde 2.7%, ethyl caproate 17.8%, benzyl alcohol 31.8% , ethyl heptanoate...
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