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A kind of fruit and vegetable probiotic tablet and preparation method thereof

A probiotic tablet, probiotic technology, applied in the direction of bacteria, lactobacillus, bifidobacteria, etc. used in food preparation

Active Publication Date: 2016-08-31
南京旭优食品技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, LPS, a lipopolysaccharide produced by Gram-negative bacteria in the gut, triggers a chronic low-level inflammatory response throughout the body, which then leads to obesity

Method used

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  • A kind of fruit and vegetable probiotic tablet and preparation method thereof
  • A kind of fruit and vegetable probiotic tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] Embodiment 1 raw material preparation

[0069] 1. Preparation of Lactobacillus plantarum powder:

[0070] (1) Primary seed culture: Inoculate Lactobacillus plantarum CGMCC NO.9405 into a 500 ml shaker flask, with a seed medium capacity of 100 ml, a culture temperature of 37°C, and a culture time of 24 hours;

[0071] (2) secondary seed cultivation: the primary seed is inserted into a 500 milliliter secondary seed shake flask according to the inoculum size of 10%, and the cultivation condition is the same as that of the primary seed;

[0072] (3) Tertiary seed cultivation: insert the secondary seeds with 10% inoculum size into 5000 milliliters of the tertiary seed shaking flask, the seed culture medium loading capacity is 1000 milliliters, the cultivation temperature is 37 ℃, and the cultivation time is 24 hours;

[0073] (4) First-level seed tank cultivation: put the third-level seeds into the first-level seed tank with a total volume of 150L with 5% inoculation amount...

Embodiment 2

[0097] A fruit and vegetable probiotic tablet, prepared from the following raw materials in parts by weight:

[0098] 70 parts of probiotic powder, 40 parts of modified dietary fiber, 30 parts of fruit and vegetable powder, 25 parts of oligosaccharide, 28 parts of plant extract, 22 parts of yogurt powder, 18 parts of tea extract, 9 parts of Chinese herbal medicine extract, sweetener 4 parts, 0.3 part of magnesium stearate;

[0099] The probiotic powder is uniformly mixed with the following powders by weight: 50 parts of Lactobacillus plantarum, 40 parts of Bifidobacterium longum, 30 parts of Bifidobacterium bifidus, 30 parts of Bifidobacterium infantis, 18 parts of Bifidobacterium adolescentis 18 parts of Lactobacillus bulgaricus, 12 parts of Lactobacillus acidophilus, 9 parts of Lactobacillus casei, 9 parts of Streptococcus thermophilus, 8 parts of Saccharomyces cerevisiae, 5 parts of Candida utilis; Others are commercial products, the live bacteria content is: 9x10 12 cfu / ...

Embodiment 3

[0106] A fruit and vegetable probiotic tablet, prepared from the following raw materials in parts by weight:

[0107] 60 parts of probiotic powder, 35 parts of modified dietary fiber, 25 parts of fruit and vegetable powder, 20 parts of oligosaccharide, 25 parts of plant extract, 18 parts of protein powder, 15 parts of tea extract, 8 parts of Chinese herbal medicine extract, sweetener 2 parts, 0.2 parts of magnesium stearate;

[0108] The probiotic powder is uniformly mixed by the following powders in parts by weight: 45 parts of Lactobacillus plantarum, 35 parts of Bifidobacterium longum, 25 parts of Bifidobacterium bifidus, 25 parts of Bifidobacterium infantis, 15 parts of Bifidobacterium adolescentis Bulgaricus 15 parts, Lactobacillus acidophilus 10 parts, Lactobacillus casei 8 parts, Streptococcus thermophilus 8 parts, Saccharomyces cerevisiae 5 parts, Candida utilis 4 parts; the above except Lactobacillus plantarum powder, Others are commercial products, the live bacteria...

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Abstract

The invention discloses a fruit and vegetable probiotic tablet and a preparation method thereof. Probiotic powders such as Lactobacillus plantarum are used as main raw materials to scientifically compound modified dietary fiber, fruit and vegetable powder, oligosaccharides, plant extracts, protein powder, Tea extracts, Chinese herbal medicine extracts, etc., increase the content of soluble cellulose that is truly meaningful to the probiotics, enhance the physiological activity of cellulose, and then increase the types of intestinal probiotics, and significantly enhance the intestinal tract. The colonization ability and colonization time of source and exogenous probiotics in the human intestine can effectively inhibit the growth and reproduction of intestinal harmful bacteria, especially Gram-negative bacteria, and fully regulate the composition of intestinal probiotic flora. Fruit and vegetable probiotic tablets have high biological activity, long colonization time in the human intestinal tract, significant weight loss effect and are suitable for a wide range of people.

Description

technical field [0001] The invention relates to a probiotic tablet, in particular to a fruit and vegetable probiotic tablet with weight loss effect and a preparation method thereof. Background technique [0002] Probiotics, also known as prebiotics, probiotics, biotics, activins, etc., refer to certain microbial preparations or fermented products, which can regulate the immune function of the host mucosa and system and improve intestinal nutrition and bacteria. Group balance, which has a beneficial physiological effect on the host, changes the composition of the flora in a certain part of the host through colonization, thereby producing a single or a mixture of microorganisms with a clear composition that is beneficial to the health of the host. So far, the probiotics that scientists have discovered can be roughly divided into three categories, including: ① Lactobacillus (such as Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus bulgaricus, Lactobacillus germinal...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L19/00
CPCA23V2002/00A23V2400/125A23V2400/123A23V2400/113A23V2400/169A23V2400/249A23V2400/513A23V2400/529A23V2400/517A23V2400/519A23V2400/533A23V2200/30A23V2200/332A23V2250/21A23V2250/28
Inventor 李雅君
Owner 南京旭优食品技术有限公司
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