Nutritious red jujube biscuits and making method thereof

Abstract

The invention discloses nutritious red jujube biscuits and a making method thereof. The nutritious red jujube biscuits comprise, by weight, 60-80 parts of flour, 5-10 parts of malt flour, 20-30 parts of wheat fiber powder, 10-15 parts of red jujube, 3-8 parts of radix ophiopogonis, 2-4 parts of hawthorn, 3-5 parts of licorice, 4-6 parts of dangshen, 10-20 parts of beaten egg, 3-5 parts of ammonium bicarbonate, 3-6 parts of sodium bicarbonate, 20-30 parts of maltose, 4-8 parts of salt, 5-10 parts of whole milk powder, 3-9 parts of waterless ghee and 100-300 parts of water. The production process includes material selection, beating, mixing, dough making, shaping, baking, cooling, packing and sterilization. Coarse and fine collocation is realized, the structure is reasonable, and the biscuits are mellow in fragrance and good in taste, have functions of nourishing the body, inducing diuresis, eliminating swell and enhancing immunity and are novel fashionable health food integrating edible use and medicinal use.

Description

technical field [0001] The invention belongs to the field of food and relates to a jujube nutritious biscuit and a preparation method thereof. Background technique [0002] Biscuit is a kind of food that is common and often eaten in people's daily life. Although there are various types of biscuits on the market, most of them contain high sugar and fat without other nutrients. The role of satiety, but also cause harm to people's health, easily lead to obesity or diabetes, and is not suitable for people with high blood sugar, high blood fat, diabetes and other people to eat. Therefore, the development of a nutritious and healthy biscuit is very important. necessary. In order to benefit people's health, biscuits are not only a kind of food, but also develop into health food. Because red dates are rich in various vitamins, protein, fiber, and trace elements such as calcium, phosphorus, and iron that are indispensable to the human body, they have the functions of nourishing the...

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a kind of food that is common and often eaten in people's daily life. Although there are various types of biscuits on the market, most of them contain high sugar and fat without other nutrients. The role of satiety, but also cause harm to people's health, easily lead to obesity or diabetes, and is not suitable for people with high blood sugar, high blood fat, diabetes and other people to eat. Therefore, the development of a nutritious and healthy biscuit is very important. Needed