Disinfecting liquid for fruits and vegetables and use method thereof
A disinfectant, fruit and vegetable technology, applied in the direction of disinfectant, botanical equipment and methods, applications, etc., can solve problems affecting people's health, achieve the effect of shortening the cleaning time, simple use method, and good sterilization effect
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Embodiment 1
[0016] A kind of fruit and vegetable disinfectant, is made up of following raw material by weight: 5 parts of sodium hypochlorite, 8 parts of aloe vera extract, 7 parts of eucalyptus extract, 7 parts of glycyrrhizic acid, 2 parts of sodium benzoate, 55 parts of pure water share.
[0017] The preparation method of the aloe extract of this embodiment is as follows: fresh aloe and water are mixed in a mass ratio of 1:15, crushed, squeezed, filtered and then concentrated under reduced pressure to a solution of 3 g / mL.
[0018] In this embodiment, the method of using the disinfectant is as follows: add 30 g of the disinfectant of the present invention into a container containing 5 L of clear water, stir evenly, then add 1 kg of fruits and vegetables for soaking, and after soaking for 3 minutes, put the fruits and vegetables for a certain period of time. After turning over, continue to soak for 2 minutes, and finally take out the fruits and vegetables, and rinse them with clean wate...
Embodiment 2
[0020] A kind of fruit and vegetable disinfectant, is made up of following raw material by weight: 8 parts of sodium hypochlorite, 15 parts of aloe vera extract, 14 parts of eucalyptus extract, 18 parts of glycyrrhizic acid, 5 parts of sodium benzoate, 75 parts of pure water share.
[0021] The preparation method of the aloe extract of the present embodiment is as follows: fresh aloe and water are mixed according to the mass ratio of 1:12, then crushed, squeezed, filtered and then concentrated to a 1.5g / mL solution; especially Eucalyptus extract is the water extract of Eucalyptus, which can ensure the least damage to the active ingredients.
[0022] The use method of the disinfectant of the present embodiment is as follows: add 50 g of the disinfectant of the present invention into a container with 10 L of clear water, stir evenly, then add 2 kg of fruits and vegetables for soaking, and after soaking for 5 minutes, the fruits and vegetables will be soaked for a certain period ...
Embodiment 3
[0024] A kind of fruit and vegetable disinfectant, is made up of following raw material by weight: 6 parts of sodium hypochlorite, 12 parts of aloe vera extract, 10 parts of eucalyptus extract, 13 parts of glycyrrhizic acid, 3 parts of sodium benzoate, 60 parts of pure water share.
[0025] In this example, the preparation method of the aloe extract is as follows: fresh aloe and water are mixed at a mass ratio of 1:13, crushed, squeezed, filtered and then concentrated to a 2 g / mL solution.
[0026] The eucalyptus extract in this embodiment is the water extract of eucalyptus.
[0027] The use method of the disinfectant of this embodiment is: add 40g of the disinfectant of the present invention into a container with 8L of clear water, stir evenly, then add 1.5kg of fruits and vegetables for soaking, and after soaking for 4min, carry out a certain amount of fruit and vegetables. After turning over, continue to soak for 2.5 minutes, and finally take out the fruits and vegetables,...
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