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Disinfecting liquid for fruits and vegetables and use method thereof

A disinfectant, fruit and vegetable technology, applied in the direction of disinfectant, botanical equipment and methods, applications, etc., can solve problems affecting people's health, achieve the effect of shortening the cleaning time, simple use method, and good sterilization effect

Inactive Publication Date: 2015-04-01
CHENGDU SHUNFA DISINFECTANT & WASHING TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to solve the problem in the prior art that there are a large number of chemical substances in vegetables and fruits that affect people's health, and proposes a vegetable and fruit disinfectant, which has the advantages of high safety and can completely remove toxic and harmful substances. The present invention proposes the The use method of disinfectant has the advantages of convenient use, time saving and high safety

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of fruit and vegetable disinfectant, is made up of following raw material by weight: 5 parts of sodium hypochlorite, 8 parts of aloe vera extract, 7 parts of eucalyptus extract, 7 parts of glycyrrhizic acid, 2 parts of sodium benzoate, 55 parts of pure water share.

[0017] The preparation method of the aloe extract of this embodiment is as follows: fresh aloe and water are mixed in a mass ratio of 1:15, crushed, squeezed, filtered and then concentrated under reduced pressure to a solution of 3 g / mL.

[0018] In this embodiment, the method of using the disinfectant is as follows: add 30 g of the disinfectant of the present invention into a container containing 5 L of clear water, stir evenly, then add 1 kg of fruits and vegetables for soaking, and after soaking for 3 minutes, put the fruits and vegetables for a certain period of time. After turning over, continue to soak for 2 minutes, and finally take out the fruits and vegetables, and rinse them with clean wate...

Embodiment 2

[0020] A kind of fruit and vegetable disinfectant, is made up of following raw material by weight: 8 parts of sodium hypochlorite, 15 parts of aloe vera extract, 14 parts of eucalyptus extract, 18 parts of glycyrrhizic acid, 5 parts of sodium benzoate, 75 parts of pure water share.

[0021] The preparation method of the aloe extract of the present embodiment is as follows: fresh aloe and water are mixed according to the mass ratio of 1:12, then crushed, squeezed, filtered and then concentrated to a 1.5g / mL solution; especially Eucalyptus extract is the water extract of Eucalyptus, which can ensure the least damage to the active ingredients.

[0022] The use method of the disinfectant of the present embodiment is as follows: add 50 g of the disinfectant of the present invention into a container with 10 L of clear water, stir evenly, then add 2 kg of fruits and vegetables for soaking, and after soaking for 5 minutes, the fruits and vegetables will be soaked for a certain period ...

Embodiment 3

[0024] A kind of fruit and vegetable disinfectant, is made up of following raw material by weight: 6 parts of sodium hypochlorite, 12 parts of aloe vera extract, 10 parts of eucalyptus extract, 13 parts of glycyrrhizic acid, 3 parts of sodium benzoate, 60 parts of pure water share.

[0025] In this example, the preparation method of the aloe extract is as follows: fresh aloe and water are mixed at a mass ratio of 1:13, crushed, squeezed, filtered and then concentrated to a 2 g / mL solution.

[0026] The eucalyptus extract in this embodiment is the water extract of eucalyptus.

[0027] The use method of the disinfectant of this embodiment is: add 40g of the disinfectant of the present invention into a container with 8L of clear water, stir evenly, then add 1.5kg of fruits and vegetables for soaking, and after soaking for 4min, carry out a certain amount of fruit and vegetables. After turning over, continue to soak for 2.5 minutes, and finally take out the fruits and vegetables,...

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Abstract

The invention discloses disinfecting liquid for fruits and vegetables. The disinfecting liquid is characterized by comprising the following raw materials in parts by weight: 5-8 parts of sodium hypochlorite, 8-15 parts of curacao aloe extracting liquid, 7-14 parts of eucalyptus extracting liquid, 7-18 parts of glycyrrhizic acid, 2-5 parts of sodium benzoate and 55-75 parts of pure water. The invention also discloses a use method of the disinfecting liquid. The use method comprises the steps of: adding 30-50g of disinfecting liquid into a container containing 5-10L of clean water; stirring uniformly, adding 1-2kg of fruits and vegetables, and soaking; after soaking for 3-5 minutes, turning the vegetables and the fruits to some extent; and continuously soaking for 2-3 minutes, finally taking out the fruits and the vegetables, and flushing with clean water. The disinfecting liquid disclosed by the invention has the advantages of good sterilizing and bacteriostasis effects, convenience in use and time-saving effect.

Description

technical field [0001] The invention relates to a disinfectant and a preparation method thereof, in particular to a fruit and vegetable disinfectant and a use method thereof. Background technique [0002] According to related reports, it is not uncommon to see a large number of "preservatives" such as sulfur dioxide, formaldehyde, and sodium hydroxide used in vegetables and fruits. What's even more appalling is that some vegetable growers sprayed the highly toxic pesticides "Liuliu powder" and "Dichlorvos" in violation of regulations when storing ginger. In addition, fresh fruits and vegetables such as longan, lychees, grapes, eggplants, radishes, bamboo shoots, bitter gourd, and cucumbers, as well as dry goods such as peanuts, white fungus, mushrooms, wolfberries, dried lilies, and Codonopsis pilosula, are all preserved with sulfur dioxide and formaldehyde. Preservatives" are all derived from industrial raw materials, such an efficient and cheap "preservation technique". ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/42A01P1/00A01N59/00A01N43/16A01N37/10
Inventor 梁宗贵
Owner CHENGDU SHUNFA DISINFECTANT & WASHING TECH
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