Method for extracting vaccinium uliginosum anthocyanin
An extraction method and anthocyanin technology are applied in the field of extraction of bilberry anthocyanins, which can solve the problems of large solvent consumption, low extraction efficiency and high cost, and achieve the effects of saving production time and reducing energy consumption.
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specific Embodiment approach 1
[0016] Specific embodiment one: in the present embodiment, the extraction method of Vaccinium anthocyanin in the present invention is: select the mature fruit of Vaccinium vaccinia without mildew to be beaten, and add 60% to 90% ( volume) ethanol aqueous solution, the ratio of the lingonberry slurry to the ethanol aqueous solution is 1g: (10-30)mL, and then adopt quadruple countercurrent under the condition of ultrasonic temperature 25-40°C and ultrasonic power 90-120W The extraction column was subjected to countercurrent extraction for 20-40 minutes, and then vacuum filtration, concentration by rotary evaporation at 40° C., and vacuum freeze-drying at -50° C. for 24 hours were carried out to obtain the bilberry anthocyanin pigment.
[0017] Test this embodiment, the result is as follows Figure 1-5 shown.
[0018] Depend on figure 1 It can be seen that the yields of extracting bilberry anthocyanins from pure organic solvents and water are low, indicating that pure organic s...
specific Embodiment approach 2
[0024] Specific embodiment two: in the present embodiment, the extraction method of Vaccinium cranberry anthocyanin of the present invention is: select the mature fruit of Vaccinium cranium without mildew for beating, and add 80% (volume) ethanol to the Vaccinium cranberry slurry Aqueous solution, the ratio of the bilberry slurry to ethanol aqueous solution is 1g:30mL, and then under the condition of ultrasonic temperature of 35°C and ultrasonic power of 105W, the countercurrent extraction is carried out by four cascade countercurrent extraction columns for 30min under the condition of ultrasonic wave, and then successively through vacuum Filtration, concentration by rotary evaporation at 40°C, and vacuum freeze-drying at -50°C for 24 hours to prepare the bilberry anthocyanin pigment.
[0025] After the anthocyanin component of this embodiment is extracted 4 times, as Figure 6 , it is regarded as the end of the 4th unit extraction, and the slagging and feeding operations are ...
specific Embodiment approach 3
[0026] Specific embodiment three: in the present embodiment, the extraction method of Vaccinium anthocyanins in the present invention is: select the mature fruit of Vaccinium unmodified for beating, and add 70% (volume) ethanol to the Vaccinium serovar Aqueous solution, the ratio of the lingonberry slurry to ethanol aqueous solution is 1g: 20mL, then conduct countercurrent extraction under the condition of ultrasonic temperature 35°C and ultrasonic power 100W for 20min under the condition of ultrasonic wave, then vacuum filter and concentrate by rotary evaporation at 40°C 1. Vacuum freeze-drying at -50°C for 24 hours to prepare bilberry anthocyanin pigments.
[0027] Ultrasonic-assisted countercurrent extraction of Vaccinium anthocyanins was extracted, and the effect of ultrasonic countercurrent on the extraction of Vaccinium anthocyanins is shown in Table 1.
[0028] Table 1 Effects of countercurrent extraction of anthocyanins from lingonberry
[0029]
[0030] It can be ...
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