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A kind of Duosuike wolfberry health-care bread and its preparation method

A kind of technology of Duosuike and Lycium barbarum, applied in the direction of dough processing, baking, baked food with modified ingredients, etc., to achieve the effects of golden color, rich resources, and improving human immunity

Active Publication Date: 2017-07-07
GUANGXI FORESTRY RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the sweeteners added to bread, most of them are sucrose and flavoring agents. Sucrose and flavoring agents used in vegetarian food are not good for the human body. Other plant sweeteners containing sweetness are less used as bread additives, especially those containing the extract of Dossia officinalis The health-care type bread of food has not been reported yet

Method used

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  • A kind of Duosuike wolfberry health-care bread and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A Suike Lycium barbarum health-care bread, the raw material components and parts by weight are: 80 portions of Duosui Ke, 8 portions of Lycium barbarum, 800 portions of flour, 150 portions of eggs, 30 portions of butter, 200 portions of honey, 2 portions of yeast powder, and cream 30 servings.

[0028] The preparation method of this health care bread is:

[0029] (1) Pretreatment of multi-spike

[0030] ①Pretreatment of Cordyceps sinensis: Wash the young leaves of Cortex dahlias, cook them with steam or hot air at 120°C, and ferment them for 4 hours at 43°C and relative humidity of 82%. Dry to 8.5% dry, then let it cool down, fry it with a frying pan at 45°C until it is completely dry, and prepare dried multi-spiced kelp for later use;

[0031] ②Extraction of active ingredients: blanching 80 parts of dried polysaccharides prepared in step 1 at 100°C for 2.5 minutes, removing the filtrate, and then soaking it in hot water of 80°C with the usual water consumption for br...

Embodiment 2

[0040] A Suike Lycium barbarum health-care bread, the raw material components and parts by weight are: 120 Duosui Ke sweet tea, 10 Lycium barbarum, 1000 flour, 200 eggs, 40 butter, 300 honey, 3 yeast powder and 40 butter.

[0041] The preparation method of this health care bread is:

[0042] (1) Pretreatment of multi-spike

[0043] ①Pretreatment of Cordyceps sinensis: Wash the tender leaves of Cordyceps sinensis, cook them with steam or hot air at 128°C, and ferment them for 3.5 hours at 40°C and relative humidity of 83%. Dry it to 8.5% dry, then let it cool, and fry it in a wok at 50°C until it is completely dry, to prepare a dry multi-spice for later use;

[0044] ②Extraction of active ingredients: blanching 120 parts of dried polysaccharides prepared in step ① at 100°C for 2.8 minutes, removing the filtrate, and then soaking in hot water of 85°C with the usual water consumption for bread preparation for 1.5 hours, and reducing the water temperature to 28°C, let stand for ...

Embodiment 3

[0053] A Suike Lycium barbarum health-care bread, the raw material components and parts by weight are: 150 portions of Duosui Ke, 12 portions of Lycium barbarum, 1200 portions of flour, 300 portions of eggs, 50 portions of butter, 400 portions of honey, 4 portions of yeast powder, and cream 70 servings.

[0054] The preparation method of this health care bread is:

[0055] (1) Pretreatment of multi-spike

[0056] ①Pretreatment of Cordyceps sinensis: Wash the tender leaves of Cordyceps sinensis, cook them with steam or hot air at 135°C, and ferment them for 4 hours at 43°C and relative humidity of 82%. Dry to 8.5% dry, then let it cool, and fry it with a frying pan at 55 ° C until it is completely dry, to prepare dried multi-spice for use;

[0057] ②Extraction of active ingredients: blanching 150 parts of D. quinceta obtained in step ① at 100°C for 3 minutes, removing the filtrate, and then soaking it in 90°C hot water with the usual water consumption for bread preparation fo...

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Abstract

The invention relates to lithocarpus polysachyus rehd medlar health care bread and a making method of the bread. The bread comprises, by weight, 80 parts of 150 parts of lithocarpus polysachyus rehd, 8 parts to 12 parts of medlar, 800 parts to 1200 parts of flour, 150 parts to 300 parts of eggs, 30 parts to 50 parts of butter, 200 parts to 400 parts of honey, 2 parts to 4 parts of yeast powder, 30 parts to 70 parts of cream and a moderate amount of water. The sweetness of the lithocarpus polysachyus rehd is 30 times that of saccharose, the the lithocarpus polysachyus rehd replaces carbohydrate constituents added in the bread, and intake of too much sugar is reduced. The lithocarpus polysachyus rehd contains natural brown coloring matter, the bread is gold in color, and therefore the appetite is increased. The lithocarpus polysachyus rehd contains rich flavonoids compounds, trace elements and vitamins, so that the bread has the functions of nourishing the liver and the stomach, clearing heat, moistening lungs, adjusting blood glucose blood lipid, improving the immunity of the organism and the like, when being eaten for a long time, the sugar balance can be maintained, and the risk of suffering from diabetes is reduced, and the bread is particularly suitable for being eaten by the old. The medlar has the functions of supporting the healthy energy, generating sperms, supplementing marrow, keeping fit and the like. The adopted lithocarpus polysachyus rehd and the medlar are rich, and low in cost and have good economic benefits and social benefits.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a health-care bread with Goji berry and a preparation method thereof. Background technique [0002] Lithocarpus litseifolius (Hance) Chun] is called sweet tea because of the high sweetness of its leaves after steeping. Multi-spiked Kodo is distributed in the provinces south of the Yangtze River in the wild state. According to the "National Chinese Herbal Medicine Compilation" and other records: Duosui Ke tea can prevent and treat hypertension, damp-heat dysentery, skin spasm and itching, carbuncle and malignant sores, etc. In addition, sweet tea has the functions of anti-inflammatory, analgesic, immune regulation, enhancement of anti-strain and withdrawal ability, improvement of microcirculation, anti-myocardial ischemia, hypolipidemic, anti-fatty liver, anti-type II diabetes and diabetic complications, synergistic enhancement of anti-tumor drugs Pharmacological aspects s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/00A21D2/36
CPCA21D2/36A21D13/06
Inventor 王坤李开祥陈金艳梁晓静李宝财
Owner GUANGXI FORESTRY RES INST
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