Organic production method of summer leafy vegetables
A production method and technology for leafy vegetables are applied in the cultivation of leafy vegetables and in the field of organic production of leafy vegetables in summer, which can solve problems such as vegetable pesticide residues, difficulties in the production of leafy vegetables, etc. The effect of shortening vegetable production cycle and stable labor consumption
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[0029] Now take the organic production of 30-day cabbage as an example to introduce in detail the method of producing organic leafy vegetables in summer.
[0030] The organic cabbage is produced in summer, and the production method includes the following steps: plug seeding, seedling care, base fertilizer application and ridge preparation, transplanting, fertilizer and water management and pest control, harvesting and clearing the garden.
[0031] First of all, the hole tray is sown, and the specific operations include:
[0032] a. Remove the residual matrix and sundries from the seedling tray sown in the hole tray, soak it in a 600-fold diluted potassium permanganate solution for 30 minutes, then rinse it with clean water and dry it for later use;
[0033] b. Seedling seedling substrate with mass ratio of 35% organic matter, 15% humic acid and 10% water is used for plug-in tray seeding, and biogas slurry dilution solution diluted to conductivity of 1.5±0.5s / m is added until...
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