A kind of e-cigarette oil containing tea extract and preparation method thereof
A tea extract, electronic cigarette technology, applied in tobacco, food science, tobacco processing and other directions, can solve the problems of unacceptable aroma and taste for consumers, unacceptable to traditional smokers, high content of pharmaceutical ingredients, and increase human body resistance. , The smoke has a good moisturizing effect and has the effect of relieving irritation.
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Embodiment 1
[0037] (1) Fermentation of Pu-erh tea
[0038] The fruit fermentation liquid is rich in vitamins, amino acids, reducing sugars, minerals and other small molecular substances. The fruit fermentation liquid is diluted 5 times with deionized water to obtain a diluted fermentation liquid, and then sprayed with raw Pu-erh tea to increase the quality of Pu-erh tea. Nutritional value of tea. The dosage of the diluted fermented liquid is 50% of that of Pu'er raw tea. The sprayed Pu'er raw tea is bagged, compacted, and fermented in a constant temperature and humidity box with a temperature of 32°C and a humidity of 70% for 10 days. The fermented Pu'er tea was dried in an oven at 50°C.
[0039] (2) Preparation of Pu'er tea extract
[0040]Weigh 1 kg of the above-mentioned fermented and dried Pu-erh tea, pulverize it to 20 meshes, put it into a steam distillation machine, add 1 kg of deionized water to it, carry out steam distillation under reduced pressure, and distill out 0.2 kg of ...
Embodiment 2
[0047] (1) Preparation of green tea extract
[0048] Weigh 1kg of green tea, crush it to 30 mesh, put it into a steam distillation machine, add 1kg of deionized water to it, decompress to -50KPa for steam distillation, and distill 0.1kg of distillate, which is mainly tea The bad aroma components should be removed. Get back to normal pressure then, carry out normal pressure steam distillation, distillate the distillate of 1kg, mainly aroma component. Then carry out water extraction to green tea leaf residue, add 5kg80 ℃ of deionized water insulation leaching 2 times, each leaching time is half an hour; Carry out decompression concentration to this extract to obtain concentrated solution 0.5kg, mainly for functional composition point. Then mix 2kg of the distillate with the concentrated solution, and stir evenly to obtain the green tea extract.
[0049] The main active components contained in the prepared green tea extract are: vitamins, tea polyphenols, tea polysaccharides, ...
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