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Method for extracting Saussurea medusa essence materials

A technology of jellyfish snow lotus flower and essence substances, which is applied in food ingredients containing natural extracts, medical formulas, food science, etc., can solve the problems of reduced nutrient utilization rate, restricted consumption, waste of resources, etc., to increase the dissolution rate and improve Nutrient utilization rate, toxicity reduction effect

Active Publication Date: 2015-03-11
GUANGZHOU BARBURLY COSMETIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, most jellyfish water lotuses on the market are eaten by soaking wine, cooking, and stewing soup. Because of their certain toxicity and irritation, they are not widely used in the field of health care products and cosmetics, and the method of directly eating not only limits If the consumption is reduced, the utilization rate of nutrients is also greatly reduced, resulting in a waste of resources

Method used

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  • Method for extracting Saussurea medusa essence materials
  • Method for extracting Saussurea medusa essence materials
  • Method for extracting Saussurea medusa essence materials

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation method of jellyfish snow lotus flower extract of the present invention, comprises the steps:

[0026] (1) Pretreatment of Snow Lotus jellyfish, get Snow Lotus jellyfish 2kg, wash and remove impurities from Snow Lotus jellyfish, cut into long sections of 10mm;

[0027] (2) Mix the jellyfish snow lotus flower obtained by pretreatment, deionized water and tofu in a weight ratio of 1:3:1, cook at 100°C for 4 hours, rinse off the tofu, and filter to obtain filtrate i, which is filtered The resulting residue was dried in the shade;

[0028] (3) Mix the residue after drying in the shade with rice vinegar at a weight ratio of 4:1, and moisten it for 6 minutes. After the rice vinegar is absorbed, put it in a frying container, fry it dry with a slow fire, take it out and let it cool;

[0029] (4) The cooled residue is crushed, passed through a 20-mesh sieve, placed in a supercritical extraction kettle for extraction, the extraction temperature is 50°C, the extrac...

Embodiment 2

[0034] The preparation method of jellyfish snow lotus flower extract of the present invention, comprises the steps:

[0035] (1) Pretreatment of Snow Lotus jellyfish, get Snow Lotus jellyfish 2kg, wash and remove impurities from Snow Lotus jellyfish, cut into long sections of 12mm;

[0036] (2) Mix the jellyfish snow lotus flower, deionized water and tofu obtained by pretreatment in a weight ratio of 1:5:2, cook at 120°C for 6 hours (until the tofu appears black and green), rinse off the tofu, and filter , to obtain filtrate i, the residue obtained after filtration is dried in the shade;

[0037] (3) Mix the residue after drying in the shade with rice vinegar at a weight ratio of 5:1, and let it moisten for 8 minutes. After the rice vinegar is completely absorbed, put it in a frying container, fry it dry with a slow fire, take it out and let it cool;

[0038] (4) The cooled residue is crushed, passed through a 30-mesh sieve, placed in a supercritical extraction kettle for ext...

Embodiment 3

[0043] The preparation method of jellyfish snow lotus flower extract of the present invention, comprises the steps:

[0044] (1) Pretreatment of Snow Lotus jellyfish, get Snow Lotus jellyfish 2kg, wash and remove impurities from Snow Lotus jellyfish, cut into long sections of 15mm;

[0045] (2) Mix the jellyfish snow lotus flower, deionized water and tofu obtained by pretreatment in a weight ratio of 1:8:1, cook at 150°C for 8 hours (until the tofu appears black and green), rinse off the tofu, and filter , to obtain filtrate i, the residue obtained after filtration is dried in the shade;

[0046] (3) Mix the residue after drying in the shade with rice vinegar at a weight ratio of 6:1, and let it moisten for 10 minutes. After the rice vinegar is completely absorbed, put it in a frying container, fry it dry with a slow fire, take it out and let it cool;

[0047] (4) The cooled residue is crushed, passed through a 40-mesh sieve, placed in a supercritical extraction kettle for ex...

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Abstract

The invention discloses a method for extracting Saussurea medusa essence materials. The toxicity and skin irritation of Saussurea medusa extract are reduced; the dissolution rate of effective substances of Saussurea medusa is increased; the nutrition utilization rate of Saussurea medusa is greatly increased; and Saussurea medusa can be more widely applied in the technical fields of health care products and cosmetics.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to a method for extracting the essence of snow lotus jellyfish. Background technique [0002] Snow lotus jellyfish, also known as snow lotus, snow lotus, thumb flower, big wood flower, is the rooted whole plant of snow lotus, snow lotus, jellyfish snow lotus, three-finger snow lotus, and oak leaf snow lotus. . Distributed in Gansu, Qinghai, Sichuan, Yunnan, Tibet and other regions of China, it is born on gravel slopes and high mountain flowstone beaches at an altitude of 3000-5600 meters. It has high ornamental value, medicinal value and health care effect. Cold palace abdominal pain, irregular menstruation, impotence and premature ejaculation, soreness of the waist and knees, stroke, toothache, rheumatoid arthritis and hair loss, pigmentation, beriberi and other diseases have remarkable effects. [0003] The whole herb of Snow Lotus jellyfish tastes sweet and bitter, warm in nature, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K8/97A61Q19/00A23L33/00
CPCA23V2002/00A61K8/97A61K2800/10A61K2800/40A61Q19/00A23V2200/30A23V2250/21
Inventor 杨广群
Owner GUANGZHOU BARBURLY COSMETIC
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