Method for extracting flavone from folium ginkgo
A technology of ginkgo flavonoids and ginkgo leaves is applied in the production of bulk chemicals, organic chemistry, etc., and can solve the problems of cumbersome process, low active ingredients, low extraction rate, etc., and achieve the effect of simple process
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Embodiment 1
[0014] Grind 1000g of ginkgo leaves, and pass the powder through a 10-mesh sieve; immerse the crushed ginkgo leaf powder in 10L of warm water at 40°C for leaching, the extraction time is 3 hours, extract once per hour, and extract three times in total. Filter and combine the filtrates, concentrate and dry the extract to obtain 100g of solid powder, dissolve it in 500ml of warm water at 40°C, then extract it 3 times with anhydrous ethyl acetate solvent, and continue to use anhydrous ethyl acetate for multiple extractions. The first crystallization treatment, the solid-liquid ratio during the crystallization process is 1:5 (V / W), the above-mentioned crude crystallization product is subjected to a supercritical CO2 extraction and drying treatment, the pressure of the extraction kettle is 10MPa, the extraction temperature is 40°C, and the extraction time is In 30 minutes, you can get ginkgo flavonoids with a purity of 98.7%.
Embodiment 2
[0016] Grind 1000g of ginkgo leaves, and pass the powder through a 30-mesh sieve; immerse the crushed ginkgo leaf powder in 10L of warm water at 60°C for leaching, the extraction time is 3 hours, extract once per hour, and extract three times in total. Filter and combine the filtrates, concentrate and dry the extract to obtain 100g of solid powder, dissolve it in 500ml of warm water at 50°C, then extract it 3 times with anhydrous ethyl acetate solvent, and continue to use anhydrous ethyl acetate for multiple extractions. The first crystallization treatment, the solid-liquid ratio during the crystallization process is 1:5 (V / W), the above-mentioned crude crystallization product is subjected to a supercritical CO2 extraction and drying treatment, the pressure of the extraction kettle is 20MPa, the extraction temperature is 50°C, and the extraction time is In 45 minutes, the ginkgo flavonoids with a purity of 99.2% can be obtained.
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