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Lepidium meyenii walp chewable tablets and preparation method thereof

A chewable tablet and composition technology, applied in the field of maca chewable tablet and its preparation, can solve the problems of pungent maca flavor, bad product taste, and not easy for consumers to accept, so as to eliminate unpleasant flavor and enrich nutrition Unique effect of quality and flavor

Inactive Publication Date: 2015-03-04
FUJIAN NONGDA FOOD SAFETY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, Maca has a pungent flavor, and the products made by traditional processing methods have a bad taste and are not easily accepted by consumers.

Method used

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  • Lepidium meyenii walp chewable tablets and preparation method thereof
  • Lepidium meyenii walp chewable tablets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1 A kind of preparation of Maca chewable tablet

[0026] Maca chewable tablets, the composition of raw materials in parts by weight is as follows:

[0027] Maca powder 30 parts; sealwort extract 10 parts; wolfberry polysaccharide 15 parts; maltodextrin 20 parts; β-cyclodextrin 15 parts; microcrystalline cellulose 5 parts; mannitol 5 parts; magnesium stearate 1 part;

[0028] Its production method comprises the steps of:

[0029] (1) Screening: pass the large-grained material through an 80-mesh rotary vibrating sieve, and return the raw material larger than 80-mesh to the pretreatment room for re-grinding;

[0030] (2) Mixing: Put the sieved ingredients in a tank mixer and stir for 15 minutes as needed to make the materials evenly mixed. Add 75% alcohol to the mixed powder, add a small amount each time, and stir constantly to make the mixed powder wet evenly. When the mixed powder is completely wet, the soft material made by hand is kneaded into a ball, and...

Embodiment 2

[0036] Embodiment 2 A kind of preparation of Maca chewable tablet

[0037] Maca chewable tablets, the composition of raw materials in parts by weight is as follows:

[0038] Maca powder 25 parts; sealwort extract 15 parts, wolfberry polysaccharide 24 parts; maltodextrin 15 parts; β-cyclodextrin 12 parts; microcrystalline cellulose 4 parts; mannitol 5 parts; part; 1 part of magnesium stearate;

[0039] Its production method comprises the steps of:

[0040] (1) Screening: pass the large-grained material through an 80-mesh rotary vibrating sieve, and return the raw material larger than 80-mesh to the pretreatment room for re-grinding;

[0041] (2) Mixing: Put the sieved ingredients in a tank mixer and stir for 15 minutes as needed to make the materials evenly mixed. Add 75% alcohol to the mixed powder, add a small amount each time, and stir constantly to make the mixed powder wet evenly. When the mixed powder is completely wet, the soft material made by hand is kneaded into a...

Embodiment 3

[0047] Embodiment 3 A kind of preparation of Maca chewable tablet

[0048] Maca chewable tablets, the composition of raw materials in parts by weight is as follows:

[0049] Maca powder 23 parts; sealwort extract 18 parts; wolfberry polysaccharide 19 parts; maltodextrin 14 parts; β-cyclodextrin 11 parts; microcrystalline cellulose 10 parts; non-dairy creamer 5 parts; citric acid 1 part; Magnesium fatty acid 1 part;

[0050] Its production method comprises the steps of:

[0051] (1) Screening: pass the large-grained material through an 80-mesh rotary vibrating sieve, and return the raw material larger than 80-mesh to the pretreatment room for re-grinding;

[0052] (2) Mixing: Put the sieved ingredients in a tank mixer and stir for 15 minutes as needed to make the materials evenly mixed. Add 75% alcohol to the mixed powder, add a small amount each time, and stir constantly to make the mixed powder wet evenly. When the mixed powder is completely wet, the soft material made by...

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Abstract

The invention discloses lepidium meyenii walp chewable tablets and a preparation method thereof. The lepidium meyenii walp chewable tablets are prepared from the following raw materials according to the weight ratios: 10%-30% of lepidium meyenii walp powder, 10%-20% of rhizoma polygonati extract, 5%-20% of wolfberry fruit polysaccharide, 30%-60% of a filling agent, 0-6% of a sweetening agent, 0-1% of a sour agent and 1%-3% of a lubricant. The chewable tablets prepared by the invention have a good taste, are convenient to carry and eat, and are easily accepted by consumers.

Description

technical field [0001] The invention relates to a Maca food, in particular to a Maca chewable tablet and a preparation method thereof. Background technique [0002] Maca (Maca) is a cruciferous plant, shaped like a radish-like hypertrophic rhizome. The dried Maca root contains more than 10% protein, amino acids (among which branched chain amino acids, arginine, and lysine account for a large proportion), 59% carbohydrates, 8.5% fiber, high content of zinc, calcium, iron, phosphorus, iodine and other minerals, and contains vitamin C, B1, B2, B6, the fat content is not high, but the polyunsaturated fatty acid And the content of linoleic acid and linolenic acid accounted for more than 52.7%. Maca contains a variety of balanced and reasonable nutrients and a variety of biologically active secondary metabolites, so Maca has a variety of health care and therapeutic functions, anti-fatigue, enhance energy, physical strength, improve sexual function, increase sperm count, improve ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/09A23L29/30A23L33/105A23L33/125
CPCA23L33/10A23L5/20A23L33/00A23L33/105A23V2002/00
Inventor 潘钦瑞
Owner FUJIAN NONGDA FOOD SAFETY TECH CO LTD
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