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Pine pollen chewable tablet and preparation method thereof

A technology for chewing tablets and pine pollen, which is applied to the field of chewing tablets of pine pollen and the preparation thereof, can solve the problems of bad eating taste, bitter taste of pine pollen, inconvenient to carry, etc., and achieves alleviating unpleasant bitter taste, convenient eating and carrying. handy effect

Inactive Publication Date: 2015-03-04
FUJIAN NONGDA FOOD SAFETY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nowadays, most of the way people eat pine pollen is to take it directly with water, so firstly, the taste of eating is not good, and pine pollen has a bitter taste, and secondly, it is very inconvenient to carry

Method used

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  • Pine pollen chewable tablet and preparation method thereof
  • Pine pollen chewable tablet and preparation method thereof
  • Pine pollen chewable tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1 A kind of preparation of pine pollen chewable tablet

[0027] Pine pollen chewable tablet, raw material parts by weight are composed as follows:

[0028] 30 parts of pine pollen; 15 parts of apple powder; 20 parts of maltodextrin; 15 parts of β-cyclodextrin; 5 parts of microcrystalline cellulose; 15 parts of mannitol; 1 part of magnesium stearate;

[0029] Its production method comprises the steps of:

[0030] Screening: pass the large-grained material through an 80-mesh rotary vibrating sieve, and return the raw material larger than 80-mesh to the pretreatment room for re-grinding;

[0031] Mixing: Put the screened ingredients in a tank mixer and stir for 15 minutes as needed to make the materials evenly mixed. Add 75% alcohol to the mixed powder, add a small amount each time, and stir constantly to make the mixed powder wet evenly. When the mixed powder is completely wet, the soft material made by hand is kneaded into a ball, and it can be easily dispe...

Embodiment 2

[0037] Embodiment 2 A kind of preparation of pine pollen chewable tablet

[0038] Pine pollen chewable tablet, raw material parts by weight are composed as follows:

[0039] 30 parts of pine pollen powder; 24 parts of fruit and vegetable freeze-dried powder; 15 parts of maltodextrin; 12 parts of β-cyclodextrin; 4 parts of microcrystalline cellulose; Magnesium acid 1 part;

[0040] Its production method comprises the steps of:

[0041] Screening: pass the large-grained material through an 80-mesh rotary vibrating sieve, and return the raw material larger than 80-mesh to the pretreatment room for re-grinding;

[0042] Mixing: Put the screened ingredients in a tank mixer and stir for 15 minutes as needed to make the materials evenly mixed. Add 75% alcohol to the mixed powder, add a small amount each time, and stir constantly to make the mixed powder wet evenly. When the mixed powder is completely wet, the soft material made by hand is kneaded into a ball, and it can be easily...

Embodiment 3

[0048] Embodiment 3 A kind of preparation of pine pollen chewable tablet

[0049] Pine pollen chewable tablet, raw material parts by weight are composed as follows:

[0050] 23 parts of pine pollen powder; 18 parts of fruit and vegetable freeze-dried powder; 14 parts of maltodextrin; 11 parts of β-cyclodextrin; 10 parts of microcrystalline cellulose; 5 parts of non-dairy creamer; 19 parts of mannitol; 1 part of citric acid; 1 part magnesium stearate;

[0051] Its production method comprises the steps of:

[0052] Screening: pass the large-grained material through an 80-mesh rotary vibrating sieve, and return the raw material larger than 80-mesh to the pretreatment room for re-grinding;

[0053] Mixing: Put the screened ingredients in a tank mixer and stir for 15 minutes as needed to make the materials evenly mixed. Add 75% alcohol to the mixed powder, add a small amount each time, and stir constantly to make the mixed powder wet evenly. When the mixed powder is completely ...

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Abstract

The invention discloses preparation of a pine pollen chewable tablet. The pine pollen chewable tablet is prepared from the following raw materials in percentage by weight: 10-30% of pine pollen, 10-30% of fruit and vegetable freeze-dried powder, 30-60% of a filling agent, 0-6% of a sweetening agent, 0-1% of a sour agent and 1-3% of a lubricant. The pine pollen chewable tablet is good in taste, convenient to carry, convenient to eat and easy to accept by customers.

Description

technical field [0001] The invention relates to a pine pollen food, in particular to a pine pollen chewable tablet and a preparation method thereof. Background technique [0002] Pine pollen is the division of Pinus massoniana, Pinus tabulaeformis or their genus. It is mainly produced in Yunnan, Zhejiang, Jiangsu, Hebei, Liaoning, Jilin, Hubei and other places. The dried pine pollen is light yellow fine powder, which is uniform and small round grains when observed with a magnifying glass. The body is light and fluffy, easy to fly, it feels smooth when twisted by hand, and does not sink in water. Gas slightly fragrant, slightly greasy. It is better to be yellow, delicate, free of impurities and with strong fluidity. Pine pollen has the functions of expelling wind and replenishing qi, reducing dampness, stopping bleeding, enhancing skin metabolism, increasing skin elasticity, and delaying skin aging. At the same time, it also has the effect of brightening hair. [0003] N...

Claims

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Application Information

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IPC IPC(8): A23L1/076A23L1/29A23P1/02A23L21/20A23L33/00
CPCA23L21/20A23L33/00A23P10/28A23V2002/00A23V2250/6418A23V2250/032A23V2250/044
Inventor 潘钦瑞
Owner FUJIAN NONGDA FOOD SAFETY TECH CO LTD
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