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Hericium erinaceus chewable tablet and preparation method thereof

A technology of chewable tablets and Hericium erinaceus, which is applied in the field of preparation of Hericium erinaceus chewable tablets and Hericium erinaceus chewable tablets, can solve the problems of insufficient crushing and insufficient absorption of nutrients, and achieve easy acceptance and easy Absorption, good effect of taste

Inactive Publication Date: 2015-03-25
FUJIAN NONGDA FOOD SAFETY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the traditional method of processing Hericium erinaceus, the materials in the product are not sufficiently crushed, and the nutrients in the product cannot be fully absorbed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0038] The present invention also provides a preparation method of Hericium erinaceus chewable tablets, specifically implemented according to the following steps:

[0039] Step 1, weighing, weighing the following components according to the mass parts, 10-30 parts of Hericium erinaceus polysaccharide extract, 20-40 parts of fruit and vegetable freeze-dried powder, 40-60 parts of filler, 5 parts of sweetener ~20 parts, sour agent 0~1 part, lubricant 1~2 parts;

[0040] Step 2, sieving: pulverize the above-mentioned weighed ingredients and pass through an 80-mesh sieve;

[0041] Step 3. Mixing: Put the screened ingredients in a tank mixer and stir for 10-20 minutes to make the materials evenly mixed. Add 60%-90% alcohol to the mixed powder, add in batches, and keep stirring to make the mixed powder wet evenly; when the mixed powder is completely wet, the soft material made by hand is kneaded into a ball, which is easy to disperse under light pressure ;

[0042] Step 4, granul...

Embodiment 1

[0047] A preparation method of Hericium erinaceus chewable tablets, specifically implemented according to the following steps:

[0048] Step 1, weighing, weighing the following components according to parts by mass, 30 parts of Hericium erinaceus polysaccharide extract; 25 parts of pineapple powder; 20 parts of maltodextrin; 15 parts of β-cyclodextrin; 5 parts of microcrystalline cellulose; 15 parts of mannitol; 1 part of magnesium stearate;

[0049] Step 2, sieving: pass the large-grained material through an 80-mesh rotary vibrating sieve, and return the raw material larger than 80-mesh to the pretreatment room for re-grinding;

[0050] Step 3. Mixing: Put the sieved ingredients in a tank mixer and stir for 15 minutes as needed to make the materials evenly mixed. Add 75% alcohol to the mixed powder, add a small amount each time, and stir constantly to make the mixed powder wet evenly. When the mixed powder is completely wet, the soft material made by hand is kneaded into a ...

Embodiment 2

[0057] A preparation method of Hericium erinaceus chewable tablets, specifically implemented according to the following steps:

[0058] Step 1, weighing, weighing the following components according to parts by mass, 30 parts of Hericium erinaceus polysaccharide extract; 24 parts of pineapple powder; 15 parts of maltodextrin; 12 parts of β-cyclodextrin; 14 parts of microcrystalline cellulose; 15 parts of mannitol; 0.5 parts each of citric acid and malic acid; 1 part of magnesium stearate;

[0059] Step 2, sieving: pass the large-grained material through an 80-mesh rotary vibrating sieve, and return the raw material larger than 80-mesh to the pretreatment room for re-grinding;

[0060] Step 3. Mixing: Put the sieved ingredients in a tank mixer and stir for 15 minutes as needed to make the materials evenly mixed. Add 75% alcohol to the mixed powder, add a small amount each time, and stir constantly to make the mixed powder wet evenly. When the mixed powder is completely wet, th...

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PUM

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Abstract

The invention discloses a hericium erinaceus chewable tablet which comprises components in parts by mass as follows: 10-20 parts of hericium erinaceus polysaccharide extract, 20-40 parts of fruit and vegetable freeze-dried powder, 40-60 parts of filler, 5-20 parts of a sweetening agent, 0-1 part of a sourness agent and 1-2 parts of a lubricant. The invention further discloses a preparation method of the hericium erinaceus chewable tablet. The preparation method comprises steps as follows: raw materials are ground, sieved by a 16-20 mesh sieve, combined according to a formula and uniformly stirred, alcohol is added, wet granulation is performed, the mixture is dried at the temperature of 60-85 DEG C until the weight ratio of water reaches 2%-5%, the mixture is cooled to the room temperature, sieved by the 16-20 mesh sieve, mixed with the lubricant and subjected to tablet compressing, and the hericium erinaceus chewable tablet is obtained. The chewable tablet has high nutrition and good taste, is convenient to carry and eat and is easily accepted by a consumer, and functional components are easy to absorb. A brand-new and more convenient use manner of hericium erinaceus is provided, so that hericium erinaceus can give full play to beneficial physiological and pharmacological functions.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chewable tablet of Hericium erinaceus, and also relates to a preparation method of a chewable tablet of Hericium erinaceus. Background technique [0002] Hericium erinaceus (Hericium erinaceus) belongs to the order of Non-Pleatophores, the family Hericium erinaceae, and the genus Hericium. Hericium erinaceus is rich in nutrition, rich in protein, unsaturated fatty acids, carbohydrates, crude fiber and other components. It has significant curative effect on patients with neurasthenia and gastrointestinal diseases. [0003] The traditional method of processing Hericium erinaceus is to eat it as a dish by frying, steaming, stewing, etc. These methods take a certain amount of time. For modern fast-paced young and middle-aged office workers, it is unrealistic to spend time cooking and eating every day. [0004] In the traditional method of processing Hericium e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/212A23L1/29A23L31/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 潘钦瑞
Owner FUJIAN NONGDA FOOD SAFETY TECH CO LTD
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