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Donkey meat dumpling seasoning formula

A technology for seasoning dumplings and donkey meat, which is applied in application, food preparation, food science and other directions, can solve problems such as damage to the deliciousness of meat, and the fishy smell is difficult to swallow, etc., and achieves the effects of long shelf life, convenient material extraction, and promotion of blood circulation.

Inactive Publication Date: 2015-03-04
柳迪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Donkey meat is delicious and is often used as dumpling stuffing. However, if it is not handled properly or mixed with the wrong seasoning, it will not only damage the deliciousness of the meat, but also make it difficult to swallow the fishy smell.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] The specific implementation process of the donkey meat dumpling seasoning of the present invention is: material selection, drying, crushing, cooling and quantitative packaging. The specific implementation steps are as follows:

[0021] Ingredients: 25 grams of salt, 15 grams of chicken essence, 15 grams of pepper, 8 grams of aniseed, 15 grams of salt and pepper, 9 grams of cinnamon, 9 grams of dried ginger, 8 grams of tender meat powder, 12 grams of peppercorns, 30 grams of green onions, 15 grams of sprouts gram, chervil 15 grams, prepare above raw material according to national quality and hygienic standard.

[0022] Drying: Cut the selected raw materials into blocks and dry them in an oven at a temperature of 110-120°C for 45 minutes.

[0023] Pulverization: Put the dried above-mentioned raw materials into a pulverizer for pulverization, and if conditions permit, grind them at the same time.

[0024] Cooling: Use a vacuum pre-cooler to cool below 15°C.

[0025] Qua...

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PUM

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Abstract

The present invention discloses a donkey meat dumpling seasoning which is composed of the following materials: 25 grams of salt, 15 grams of chicken essence, 15 grams of pepper, 8 grams of aniseeds, 15 grams of spiced salt, 9 grams of cassia bark, 9 grams of dried ginger, 8 grams of meat tenderizing powder, 12 grams of Chinese red pepper, 30 grams of scallions, 15 grams of bean sprouts and 15 grams of Chaerophyllum villosum. The donkey meat dumpling seasoning has easily obtained raw materials, is free of preservatives, has a long shelf life, can relieve itch and fishy smell, and promote blood circulation, and has efficacies such as killing insects, relieving internal heat, preventing corrosion and inhibiting bacteria.

Description

technical field [0001] The invention relates to a seasoning formula for donkey meat dumplings. Background technique [0002] Donkey meat is delicious and is often used as dumpling stuffing. However, if it is not handled properly or mixed with the wrong seasoning, it will not only damage the deliciousness of the meat, but also make it difficult to swallow the fishy smell. Contents of the invention [0003] The purpose of the present invention is to provide a seasoning formula for donkey meat dumplings, which has low cost, easy-to-obtain raw materials, is safe and healthy, and can be kept fresh by removing mutton. [0004] The purpose of the present invention is to realize through the following technical solutions: [0005] A seasoning for donkey meat dumplings, the composition and weight of the seasoning are: 25 grams of salt, 15 grams of chicken essence, 15 grams of pepper, 8 grams of aniseed, 15 grams of salt and pepper, 9 grams of cinnamon, 9 grams of dried ginger, and ...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L27/00
CPCA23L27/00A23V2002/00
Inventor 柳迪
Owner 柳迪
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