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Rice noodle brine and preparation method thereof

A brine and rice noodle technology, which is applied in the field of rice noodle brine and its preparation, can solve the problems of discounting and uncontrollable taste of brine, and achieve the effects of delicious taste, increased appetite and rich nutrition

Inactive Publication Date: 2017-06-23
黄维
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When ordinary people prepare brine, they often fail to grasp the ratio of various raw materials, which greatly reduces the taste of brine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of rice flour brine, the brine includes spices, soup materials and seasonings, and the spices are composed of the following raw materials in parts by weight: 25-35 grams of sand ginger, 20-25 grams of kaempferia, 30-40 grams of cinnamon, 40-50 grams of parsley, Eucommia 15-25 grams, 20-30 grams of Chinese prickly ash, 20-30 grams of coriander seeds, 20-25 grams of cardamom, 25-30 grams of American ginseng, 10-15 grams of gourami; the soup consists of the following raw materials by weight: beef 3500-4000 grams of backbone, 3000-3500 grams of pork bone, 100-120 grams of red dates; the seasoning consists of the following raw materials by weight: 200-300 grams of soy sauce, 150-200 grams of oyster sauce, 180-200 grams of light soy sauce, rice wine 60-70 grams, 45-65 grams of rock sugar, 250-300 grams of vegetable oil, 70-80 grams of salt, 35-50 grams of monosodium glutamate, 30-40 grams of chicken essence.

[0021] Its preparation method comprises the following steps...

Embodiment 2

[0026] A kind of rice flour brine, the brine includes spices, soup stock and seasoning, and the spices are made up of the following raw materials by weight: the spices are made up of the following raw materials by weight: 25 grams of sand ginger, 20 grams of kaempferia, 30 grams of cinnamon, 40 grams of parsley, 15 grams of Eucommia ulmoides, 20 grams of Chinese prickly ash, 20 grams of coriander seeds, 20 grams of cardamom, 25 grams of American ginseng, and 10 grams of Jiulixiang; 100 grams of red dates; the seasoning consists of the following raw materials by weight: 200 grams of soy sauce, 150 grams of oyster sauce, 180 grams of light soy sauce, 60 grams of rice wine, 50 grams of rock sugar, 250 grams of vegetable oil, 70 grams of salt, 35 grams of monosodium glutamate, and 30 grams of chicken essence.

[0027] Its preparation method comprises the following steps:

[0028] 1. Put the beef spine, pork tube bone and smashed red dates into the soup pot together, add 15 catties...

Embodiment 3

[0032] A kind of rice flour brine, the brine includes spices, soup stock and condiments, and the spices are made up of the following raw materials by weight: the spices are made up of the following raw materials by weight: 35 grams of sand ginger, 25 grams of kaempferia, 40 grams of cinnamon, 50 grams of parsley, 25 grams of Eucommia ulmoides, 30 grams of Chinese prickly ash, 25 grams of coriander seeds, 25 grams of cardamom, 30 grams of American ginseng, 15 grams of Jiulixiang; 120 grams of red dates; the seasoning consists of the following raw materials by weight: 250 grams of soy sauce, 200 grams of oyster sauce, 200 grams of light soy sauce, 70 grams of rice wine, 60 grams of rock sugar, 300 grams of vegetable oil, 80 grams of salt, 45 grams of monosodium glutamate, and 35 grams of chicken essence.

[0033] Its preparation method comprises the following steps:

[0034] 1. Put the beef spine, pork tube bone and smashed red dates into the soup pot, add 20 catties of water, b...

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PUM

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Abstract

The invention discloses a rice noodle brine and a preparation method thereof. First, put beef rib bone, pork tube bone and broken red dates into a soup pot, add 15-20 catties of water, first boil with high fire, and then transfer to medium After boiling for 5 to 6 hours, filter to make the original soup; then pour the original soup into the brine pot, add the ginger, shanna, cinnamon, parsley, eucommia, pepper, coriander seeds, grass cardamom, American ginseng and Jiulixiang. Put it into the spice bag and fasten it firmly, put it into the brine pot, cook it on medium heat for 20 to 30 minutes, and then remove the spice bag; then put the soy sauce, oyster sauce, soy sauce, rice wine, rock sugar, vegetable oil and salt into the brine pot respectively. After boiling for 1.5 to 2 hours, add monosodium glutamate and chicken essence, stir evenly, and prepare brine. The rice noodle brine prepared by the invention has delicious taste and rich nutrition, and the brine is added with an appropriate amount of nourishing Chinese medicinal materials, and has the effects of appetizing, strengthening the skin, strengthening the skin, digesting food and eliminating stagnation.

Description

technical field [0001] The invention relates to a rice flour condiment, in particular to a rice flour brine and a preparation method thereof. Background technique [0002] Rice noodles, a Chinese specialty snack, are very popular delicacies in southern China. Rice noodles are strip-shaped and silk-shaped rice products made of rice as raw material through processes such as soaking, cooking, and layering. The texture is flexible and elastic. The rice noodles themselves are bland and tasteless, and their flavor mainly depends on the seasoned brine. The taste of the brine is not only related to the recipe, but the preparation method is also a key link in determining the taste of the brine. The brine made by the store has its own unique technique, which is generally different for each store, and the recipe is generally not passed on as a commercial secret. When ordinary people prepare brine, they often fail to grasp the ratio of various raw materials, which greatly reduces the ...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L33/105A23L27/00
CPCA23V2002/00
Inventor 黄维
Owner 黄维
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