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Soybean peptide protein powder with scientific and reasonable proportion and preparation method of soybean peptide protein powder

The technology of soybean protein isolate and soybean peptide is applied in the field of soybean peptide protein powder and its preparation, which can solve the problems of unreasonable ratio of soybean protein and whey protein, poor taste of the formula, and inability to fully exert itself, so as to improve human immunity. Strength, enhance body constitution, soft taste effect

Inactive Publication Date: 2015-03-04
BAOLINGBAO BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Judging from the above-mentioned published literature, the ratio of soybean protein and whey protein in some formulas is unreasonable, and the effects of both cannot be fully exerted; the product is poor in stability, easy to agglomerate, and the product quality is poor; most of the formulas have a bad taste and are not suitable for "Sub-healthy" people take it for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A soybean peptide protein powder with a scientific and reasonable proportioning ratio, the raw materials are as follows, all in parts by weight, based on dry weight:

[0041] 54 parts of soybean protein isolate, 18 parts of whey protein, 8 parts of soybean peptide powder, 10 parts of fructose, 0.4 part of silicon dioxide powder, 0.4 part of milk flavor, 0.4 part of vanilla flavor, 0.4 part of compound thickener.

[0042] The above-mentioned preparation method of soybean peptide protein powder with scientific and reasonable proportioning comprises the following steps:

[0043] (1) Weighing: Weigh all the required raw and auxiliary materials according to the ratio and put them into the storage box for preliminary mixing;

[0044] (2) Mixing: put the pre-mixed raw and auxiliary materials into the mixer for full and uniform mixing, and the mixing time is 20 minutes;

[0045](3) Screening: Put the fully mixed product into a vibrating sieve for vibration and sieving. The spe...

Embodiment 2

[0048] A soybean peptide protein powder with a scientific and reasonable proportioning ratio, the raw materials are as follows, all in parts by weight, based on dry weight:

[0049] 57 parts of soybean protein powder, 19 parts of whey protein powder, 11 parts of soybean peptide powder, 13 parts of fructose, 0.5 part of silicon dioxide powder, 0.5 part of milk flavor, 0.5 part of vanilla flavor, 0.5 part of compound thickener.

[0050] The above-mentioned preparation method of soybean peptide protein powder with scientific and reasonable proportioning comprises the following steps:

[0051] (1) Weighing: Weigh all the required raw and auxiliary materials according to the ratio and put them into the storage box for preliminary mixing;

[0052] (2) Mixing: put the pre-mixed raw and auxiliary materials into the mixer for full and uniform mixing, and the mixing time is 30 minutes;

[0053] (3) Screening: Put the fully mixed product into a vibrating sieve for vibration and sieving....

Embodiment 3

[0056] A soybean peptide protein powder with a scientific and reasonable proportioning ratio, the raw materials are as follows, all in parts by weight, based on dry weight:

[0057] 66 parts of soybean protein isolate, 22 parts of whey protein, 12 parts of soybean peptide powder, 14 parts of fructose, 0.6 part of silicon dioxide powder, 0.6 part of milk flavor, 0.6 part of vanilla flavor, 0.6 part of compound thickener.

[0058] The above-mentioned preparation method of soybean peptide protein powder with scientific and reasonable proportioning comprises the following steps:

[0059] (1) Weighing: Weigh all the required raw and auxiliary materials according to the ratio and put them into the storage box for preliminary mixing;

[0060] (2) Mixing: Put the pre-mixed raw and auxiliary materials into the mixer for full and uniform mixing, and the mixing time is 50 minutes;

[0061] (3) Screening: Put the fully mixed product into a vibrating sieve for vibration and sieving. The s...

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Abstract

The invention relates to soybean peptide protein powder with a scientific and reasonable proportion and a preparation method of the soybean peptide protein powder. The soybean peptide protein powder comprises the following raw materials in parts by weight according to dry weights: 44-68 parts of soybean protein isolate, 18-22 parts of whey protein, 8-12 parts of soybean peptide powder, 10-14 parts of fructose, 0.4-0.6 part of silicon dioxide powder, 0.4-0.6 part of milk essence, 0.4-0.6 part of vanilla essence and 0.4-0.6 part of a compound thickening agent. The soybean peptide protein powder is elaborately researched by selecting acknowledged high-quality plant protein-soybean protein isolate and acknowledged high-quality animal protein-whey protein in scientific and reasonable proportion, and adding other components including the soybean peptide powder with abundant nutrition and good absorbency, the fructose with high sweetness and low glycemic index and the like. The product provided by the invention has the scientific and reasonable proportion, the simple preparation method, a good taste and abundant nutrition, has the effects of effectively improving and enhancing the physical quality of human bodies, improving the human immunity, and lowering the hypertension, the hyperlipidemia and the high cholesterol of the human bodies, and is particularly suitable for people at the sub-health state to eat.

Description

technical field [0001] The invention relates to a soybean peptide protein powder with a scientific and reasonable proportion and a preparation method thereof, belonging to the field of food processing. Background technique [0002] In modern society, due to the increase of work pressure and the acceleration of the pace of life, people are often in a "sub-healthy" physiological state. This physiological state not only causes the body's physical fitness to decline, it is easy to be infected by viruses, and even Lead to various "rich man's diseases" such as high blood pressure, high blood fat, high cholesterol. With the enhancement of people's awareness of health care, the concept of modern nutrition has also entered a new era. This modern nutrient should not only play a non-specific role in enhancing physical fitness, strengthening antibody defense mechanisms, improving quality of life, and delaying aging. Soybean peptide protein Powder is one such substance that meets all of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/16
Inventor 刘宗利王乃强刘峰李培功杨凯琦张莉
Owner BAOLINGBAO BIOLOGY
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