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Manufacturing method of shiitake mushroom healthful crystal

A production method and technology of flower mushrooms, which are applied in food preparation, food shaping, and the function of food ingredients, etc., can solve the problems that flower mushrooms are not easy to store, and achieve the effects of improving human immunity, helping digestion, and preventing liver cirrhosis

Inactive Publication Date: 2015-02-25
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that flower mushrooms are not easy to store, and to provide a method for making health-care crystals of flower mushrooms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A method for making health-care crystals of flower mushrooms, the specific operation steps are:

[0015] A. Preparation of flower mushroom concentrate: remove impurities and rinse the flower mushrooms, cut into sections, pour into hot water to extract and concentrate, and the concentrated solution reaches 35 grams of flower mushroom per milliliter;

[0016] B. Boiling sugar: dissolve white granulated sugar and rock sugar in water, heat and cook until shredded;

[0017] C. Mixing and granulation: Add the concentrated mushroom liquid to the sugar liquid and high-gluten flour, stir evenly, move to the cooling pool and separate the pan to cool, and when the liquid has formed a dough, sieve and granulate immediately;

[0018] D. Packaging: Dry the granules, sieve them, and pack the granules of moderate size into bags for sale.

[0019] The parts not involved in the present invention are the same as the prior art or can be realized by adopting the prior art.

Embodiment 2

[0021] A method for making health-care crystals of flower mushrooms, the specific operation steps are:

[0022] A. Preparation of flower mushroom concentrate: remove impurities and rinse the flower mushrooms, cut into sections, pour into hot water to extract and concentrate, and the concentrated solution reaches 48 grams of flower mushroom per milliliter;

[0023] B. Boil sugar: dissolve maltose in water, heat and cook until scooped up and shredded;

[0024] C. Mixing and granulation: add the concentrated mushroom liquid to the sugar solution, honey and glutinous rice flour, stir evenly, move to the cooling pool to cool in a separate pan, and when the liquid has formed a dough, immediately sieve and granulate;

[0025] D. Packaging: Dry the granules, sieve them, and pack the granules of moderate size into bags for sale.

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PUM

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Abstract

The invention discloses a manufacturing method of a shiitake mushroom healthful crystal, and belongs to the field of food processing. The method is characterized by using shiitake mushroom and rock sugar as raw materials, and by comprising the following steps: 1, conducting hot water extraction on mushroom to obtain a concentrated liquid; 2, conducting hot melting on the rock sugar, and decocting the molten sugar to obtain a sugar solution; and 3, mixing the shiitake mushroom concentrated liquid with sugar solution, granulating, drying, sieving and packing to obtain a finished product. The invention has the beneficial effects that the product is granular, easy to brew, fragrant and sweet, and has fresh and delicious flavor of shiitake mushroom, as well as rich protein and crude fibers, can regulate metabolism of the body, help digestion, effectively lower blood pressure, remove gallstones, prevent liver cirrhosis and other diseases, and improve the immunity of the human body, and is convenient for eating and suitable for all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of flower mushroom health-care crystals. Background technique [0002] Flower mushroom, the top grade among shiitake mushrooms, is known as "mountain delicacy". Each flower mushroom is only as big as a copper coin, and the whole body is full of flowers. The mushroom is thick, fresh and tender, with a strong fragrance, the cap is complete, and there are white and yellowish cracks, which are shaped like chrysanthemum petals. It is formed by irradiation and bridging, so it is also called chrysanthemum mushroom. Bacterium edge curls inwardly, gill pleats are white and fine and clean, and stipe is short. It is famous at home and abroad for its large flowers, thick mushrooms, low water content and long shelf life. [0003] The role of mushrooms: mushrooms contain protein, amino acids, fat, crude fiber and vitamins A, B2, C, niacin, calcium, phosphorus, iron and so on....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/28A23L31/00A23L33/105
CPCA23L29/30A23L31/00A23P10/25A23V2002/00A23V2200/30A23V2250/628A23V2250/208
Inventor 王林林
Owner 王林林
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